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Master's once(?) best-selling product, cream cheese apple tart!
Triple combination of cream cheese, apple, and tart crust!
Master's generous cream cheese apple tart recipe is fully revealed!

00:00 Intro
00:37 Making the tart dough
04:13 Making recharging cream
06:07 Preparing apple
06:25 Dividing dough
06:56 Rolling
07:09 Shaping the tart
07:53 Making cookie with remaining dough
08:32 Filling up the tart
09:30 Egg wash & Cooking
10:10 Comparing ovens
11:34 Eating
12:12 Outro

- Tart dough - (for seven)
Butter 150g
Sugar 100g
Egg 50g
Cake flour 300g

- Filling cream -
Cream cheese 364g
Yolk 56g
Sugar 106g
Starch17g
Cake flour 17g
Milk 280g
2 apples (about 290g)

- Baking temperature -
Air fryer 320°F - 25 minutes
Deck oven 374/410°F - 30 minutes
Convection oven 338°F - 30 minutes

- Tart frame size -
Length 11cm X  Height 2cm

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[The Equipment the Master Used]
Convection oven : ONUX XFT135 2014n0077249
Deck oven : SJDOM-201
Mixer : Spar Mixer SP-800-J
Air Fryer : THE AIRFRYER AFG-1702T

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