치즈 타르트 [Cheese Tart] 홈베이킹

Crispy on the outside and soft on the inside, cheese tart recipe

(Aluminum egg tart mold: top diameter 6.8cm* bottom diameter 4.8cm* height 2cm)

*Ingredients (about 11 pieces)
190g cake flour
97g cold butter
1 egg yolk
45g cold water
10g sugar
2g salt

*Oven temperature (based on the oven I use: Wiswell)
190 degrees 20 minutes preheat
1) Bake at 180 degrees for 20 minutes
2) Bake at 180 degrees for 10 minutes
(The temperature of each oven is slightly different, so adjust the temperature of the oven you are using.)

*Cream Cheese Cream
250g room temperature cream cheese
78g sugar
1 room temperature egg (50g)
8g corn starch
17g cake flour
290g milk
33g room temperature butter
3g vanilla extract

* Eggs
1 egg yolk + a little milk

*Final Bake Temperature
200 degrees 20 minutes preheat
Bake at 200 degrees 19 minutes

*Please do not secondary edit or re-upload this video.

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