Poi Malasadas From Kamehameha Bakery Are Doughnuts Taken To A New Level — Deconstructed
46.4 هزار بار بازدید -
8 سال پیش
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Presented By The Hawaiian IslandsSlightly
Presented By The Hawaiian Islands
Slightly purple and glazed with poi-flavored sugar, Honolulu’s best doughnut combines a local island flavor with a Portuguese technique. On today’s episode of Deconstructed, watch Kamehameha Bakery’s poi glazed malasadas come to life, from the mixer to fryer to the final toss of icing.
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Slightly purple and glazed with poi-flavored sugar, Honolulu’s best doughnut combines a local island flavor with a Portuguese technique. On today’s episode of Deconstructed, watch Kamehameha Bakery’s poi glazed malasadas come to life, from the mixer to fryer to the final toss of icing.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
8 سال پیش
در تاریخ 1395/12/17 منتشر شده
است.
46,476
بـار بازدید شده