Hawaiian Poi Recipe Using A Stand Mixer | How To Eat Hawaiian Taro Poi

Jeanelleats
Jeanelleats
12.7 هزار بار بازدید - 4 سال پیش - Poi is the staple food
Poi is the staple food in Hawaii made out of pounded taro and water, then fermented. Poi is an ancient tradition in Hawaii and is typically made by using a carved basalt pestle (pōhaku ku‘i ‘ai) to pound the taro on a wooden pounding board (papa ku‘i ‘ai).

There's two types of poi:
1. fresh poi, aka "sweet poi", which hasn't been fermented, and
2. sour poi, which has been fermented for a few days.

In this video, we make fresh Hawaiian poi using only two ingredients: taro root and water.

You may use a blender, food processor, or stand mixer to make Hawaiian poi in your kitchen (I know, it's not traditional...but it does the job!).

Making Hawaiian poi in a blender or food processor is WAY faster, but I enjoyed simulating a "pounding" process using the KitchenAid stand mixer!

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∵ Ingredients ∵
6-7 taro root (about 1 1/2 lbs)
2 1/4 cups water

*The amount of water you add to your poi depends on how thick you want your poi to be! Use these measurements as a loose guide.

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Music Credit:
Music from EpidemicSound.com and sound from Zapsplat.com
4 سال پیش در تاریخ 1399/11/17 منتشر شده است.
12,703 بـار بازدید شده
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