🎀賀年菜|花膠鮑魚冬菇炆雞|節日喜慶食譜|Braised abalone, fish maw & chicken

食譜 Recipe：
10隻 pc. 乾冬菇
shiitake mushrooms
2 罐任何你喜歡的鮑魚
2 cans of any abalone you like
2粒乾葱頭/6 辮蒜頭/4片薑 (分兩份)
2 pc. dried shallot/6 cloves of garlic
4 slices of time ginger/ (2 servings)

3安士oz(85克g)
花膠 fish maw
適量薑 some ginger
1湯匙 Tbsp
紹興酒 cooking wine

2 1/2磅lb(1133克g)
雞的任何部位
Any part of chicken
醃雞
1湯匙 Tbsp
蠔油 oyster sauce
1湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1 1/2湯匙 Tbsp cornstarch
1湯匙 Tbsp 紹興酒 cooking wine

粟粉水 :
Cornstarch water :
3 湯匙Tbsp
水 water
2 湯匙Tbsp
粟粉 cornstarch

💰🎉過節賀年食譜| Chinese New Year recipie：
💰🎉過節賀年菜食譜|Chinese New Year Recipie

🍰🎉賀年糕點 Chinese New Year Pastry：
賀年糕點Chinese New Year Pastry

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
boboskitchen寶寶滋味館