🎀賀年菜|做法簡易出得大場面|鮑魚髮菜炆冬菇|Braised, abalone, black moss w/ mushrooms

食譜 Recipe：
5安士oz(142克g)乾冬菇
shiitake mushrooms

0.75安士oz(21克g)
發菜 black moss
適量薑, 鹽,油和
紹興酒1/2湯匙
Some ginger, salt, oil &
1/2 Tbsp cooking wine

原湯鮑魚
(可用任何你喜歡的鮑魚)
Abalone in brine (Any abalone as you like)

10粒 pc.
紅棗 red dates
薑2片                              
2 slices of ginger
3瓣蒜頭      
3 cloves of garlic

混合醬 sauce mix：
2湯匙 Tbsp
蠔油 oyster sauce
1湯匙 Tbsp
生抽 soy sauce
1/2湯匙 Tbsp
紅糖 brown sugar
適量胡椒粉
Some white pepper
1湯匙Tbsp
紹興酒 cooking wine

粟粉水 :
Cornstarch water :
3 湯匙Tbsp
水 water
2 湯匙Tbsp
粟粉 cornstarch

💰🎉過節賀年食譜| Chinese New Year recipie：
💰🎉過節賀年菜食譜|Chinese New Year Recipie

🍰🎉賀年糕點 Chinese New Year Pastry：
賀年糕點Chinese New Year Pastry

🍳🥘+🍵多款2餸1湯套餐賀年菜連結
More 2 sides & 1 soup recipe & Chinese New Year recipe link
2餸1湯套餐|2 sides & 1 soup recipe

🍄如何清洗冬菇
How to clean mushrooms
🎀如何清洗處理乾冬菇|不流失菇味|做賀年菜炆冬菇可多份量處理保存|How ...

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
boboskitchen寶寶滋味館