🎀賀年菜|海參排骨炆冬菇|Braised sea cucumber, pork ribs & mushrooms

食譜 Recipe：
3條浸發海參
3 pc. soaked sea cucumbers
10隻乾冬菇
10 pc. shiitake mushrooms
2片薑
2 slices of ginger
0.25安士(7克) 冰糖
0.25oz(7g) rock sugar
3 瓣蒜頭
3 cloves of garlic
1粒乾蔥頭
1 pc. dried shallot
3粒紅棗
3 pc. red dates

1磅 lb(453克g)
排骨 port ribs
1湯匙 Tbsp
生抽 soy sauce
1/2湯匙 Tbsp
廚用酒 cooking wine
適量胡椒粉
some white pepper
1湯匙 Tbsp
粟粉 cornstarch

混合醬 sauce mix：
1湯匙 Tbsp 柱侯醬 cheers hou sauce
1湯匙 Tbsp
蠔油 oyster sauce
1/2湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1/2湯匙 Tbsp
廚用酒 cooking wine

粟粉水 :
Cornstarch water :
2 1/2湯匙Tbsp
水 water
1 1/2 湯匙Tbsp
粟粉 cornstarch

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BoBo kitchen all videos links
boboskitchen寶寶滋味館