Vietnamese Lotus Root Salad Recipe (Pork & Shrimp) | Gỏi Ngó Sen
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12 ماه پیش
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Vietnamese Lotus Root Salad Recipe (Pork & Shrimp) | Gỏi Ngó Sen
This is a simple dish to make for any special occasion! I love the crunchy texture and the wonderful flavor you get from all my favorite herbs and homemade Vietnamese fish sauce. Be sure to check out my easy fish sauce video (link provided below in the ingredients).
**Ingredients:**
½ cup mint leaves
½ cup Vietnamese coriander
½ cup cilantro
½ cup carrot
1 cup cucumber
24 oz jar of lotus root in brine
½ cup water
½ cup white vinegar
½ cup sugar
8 oz pork
8 oz shrimp
1 tbsp crushed peanut for garnish
3 tbsp Vietnamese fish sauce (Nước Chấm/dipping sauce) Please check out this short video on how to make the fish sauce➡️ Vietnamese Fish Sauce Recipe | Dippin...
Served with rice crackers or with a side rice 🙂
**Cooking Instruction:**
Making the pickled Carrot & Lotus Roots***
Step 1:
Add ½ cup water, ½ cup white vinegar, ½ cup sugar, ½ cup carrots and 24 oz of lotus root into a mixing bowl.
Step 2:
Combine all ingredients and refrigerate for 2 hours
Step 3:
Drain the water mixture after 2 hours
**Making the Lotus Root salad:**
Step 1:
Boil the 8 oz pork on medium heat until the internal temperature is 165°F (~20-25 minutes). Next, thinly slice the pork.
Boil 8 oz shrimp on high heat until it’s fully cooked. 2-3 minutes (I’m using shrimp size 21-25). Once cooked, devein, peel and slice shrimp in half.
Step 2:
Combine all the prepared herbs, vegetables, and protein into a mixing bowl.
Step 3:
Add 1 tbsp of crush peanuts
Add 3 tbsp Vietnamese fish sauce (Nước Chấm/dipping sauce)
Hope you enjoy this recipe 💙
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Vietnamese Lotus Root Salad Recipe (Pork & Shrimp) | Gỏi Ngó Sen
This is a simple dish to make for any special occasion! I love the crunchy texture and the wonderful flavor you get from all my favorite herbs and homemade Vietnamese fish sauce. Be sure to check out my easy fish sauce video (link provided below in the ingredients).
**Ingredients:**
½ cup mint leaves
½ cup Vietnamese coriander
½ cup cilantro
½ cup carrot
1 cup cucumber
24 oz jar of lotus root in brine
½ cup water
½ cup white vinegar
½ cup sugar
8 oz pork
8 oz shrimp
1 tbsp crushed peanut for garnish
3 tbsp Vietnamese fish sauce (Nước Chấm/dipping sauce) Please check out this short video on how to make the fish sauce➡️ Vietnamese Fish Sauce Recipe | Dippin...
Served with rice crackers or with a side rice 🙂
**Cooking Instruction:**
Making the pickled Carrot & Lotus Roots***
Step 1:
Add ½ cup water, ½ cup white vinegar, ½ cup sugar, ½ cup carrots and 24 oz of lotus root into a mixing bowl.
Step 2:
Combine all ingredients and refrigerate for 2 hours
Step 3:
Drain the water mixture after 2 hours
**Making the Lotus Root salad:**
Step 1:
Boil the 8 oz pork on medium heat until the internal temperature is 165°F (~20-25 minutes). Next, thinly slice the pork.
Boil 8 oz shrimp on high heat until it’s fully cooked. 2-3 minutes (I’m using shrimp size 21-25). Once cooked, devein, peel and slice shrimp in half.
Step 2:
Combine all the prepared herbs, vegetables, and protein into a mixing bowl.
Step 3:
Add 1 tbsp of crush peanuts
Add 3 tbsp Vietnamese fish sauce (Nước Chấm/dipping sauce)
Hope you enjoy this recipe 💙
Gỏi Ngó Sen Tôm Thịt, Vietnamese Recipe, vietnamese food, vietnamese cuisine, vietnamese food review, vietnamese food vlog, lotus root salad vietnamese, goi ngo sen tom, vietnamese food (cuisine), how to make goi ngo sen, goi ngo sen recipe, goi ngo sen tom thit, lotus stem salad recipe,vietnamese salad, gỏi ngó sen,lotus root salad, vietnamese lotus root salad, goi ngo sen, vietnamese food recipes, lotus salad, vietnamese food cooking, vietnamese salad recipes
12 ماه پیش
در تاریخ 1402/04/04 منتشر شده
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