Ragi Idli and Dosa Recipe | Healthy Weight loss Recipe | Finger Millet Recipe | 1 Batter 2 recipe
123.6 هزار بار بازدید -
2 سال پیش
-
Healthy Ragi dosa and idli
Healthy Ragi dosa and idli recipe :- Ragi, also known as finger millet, is a nutritious grain used in dosa and idli recipes, offering health benefits like weight management and diabetes control due to its high fiber content. A healthy ragi dosa or idli recipe typically involves a blend of ragi, urad dal, rice flakes(poha) idli rice, fenugreek seeds, and salt. These ingredients are soaked, ground into a smooth batter, fermented, and then used to make dosas or idlis. The fermentation process enhances the nutritional value and digestibility of these dishes.
Ingredients:
1 cup ragi(finger millet/nachni)
1/2 idli rice or dosa rice or raw rice
1/2 cup urad dal (black gram lentils)
1 tsp methi seeds(fenugreek seeds)
Poha thick/rice flakes - 1/4 cup
Salt - 1tsp or to taste
Water - 1/2 cup to 3/4 cup
Oil for cooking
Music By Kevin MacLeod
Title: Carefree
Source: incompetech.com
*******************************************
Subscribe for more recipes:
@bhusanur.cooking
Ingredients:
1 cup ragi(finger millet/nachni)
1/2 idli rice or dosa rice or raw rice
1/2 cup urad dal (black gram lentils)
1 tsp methi seeds(fenugreek seeds)
Poha thick/rice flakes - 1/4 cup
Salt - 1tsp or to taste
Water - 1/2 cup to 3/4 cup
Oil for cooking
Music By Kevin MacLeod
Title: Carefree
Source: incompetech.com
*******************************************
Subscribe for more recipes:
@bhusanur.cooking
2 سال پیش
در تاریخ 1400/12/08 منتشر شده
است.
123,648
بـار بازدید شده