DIABETIC FRIENDLY റാഗി ഇഡ്ഡലിയും എളുപ്പത്തിൽ ഉള്ളി സാമ്പാറും | FINGER MILLET RECIPE FOR WEIGHT LOSS
207.3 هزار بار بازدید -
10 ماه پیش
-
ragi idli:Urad dal -
ragi idli:
Urad dal - 1/4 Cup
Fenugreek- 2 tsp
Water
Sago - 1/4 Cup
Raggi - 1 Cup
Aval - 1/4 Cup
Salt( according to taste )
....................................
ulli sambar:
Sambar Parippu - 1 Cup
Water - 3 Cups
Turmeric powder - 1/2 tsp
Salt( according to taste )
Coconut oil - 1 tsp
Tamarind- One small Gooseberry size
Hot water - 1 Cup
Coconut oil - 1 tbs
sambar chillies - 4 nos
green chilli- 1 nos
Small onion - 1 Cup
Garlic - 2 nos
TOMATO - 4 nos
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 2 tsp
Coriander Powder- 3 tsp
Asafoetida powder - 1 tsp
Fenugreek powder- 1/4 tsp
Jaggery - 1 tsp
Coconut oil - 1 tbs
Mustard Seeds - 1 tsp
Fenugreek - 1 pinch
Cumin Seeds - 1/2 tsp
Dry red chillies- 2 - 3 nos
Curry Leaves
Asafoetida powder - 1/4 tsp
Kashmiri chilli powder - 1/2 tsp
Coriander leaves
◆◆◆ Stay Connected With Me:- ◆◆◆
◆ YouTube: http://bit.ly/LekshmiNairVlogs
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◆◆ About Me ◆◆
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
Urad dal - 1/4 Cup
Fenugreek- 2 tsp
Water
Sago - 1/4 Cup
Raggi - 1 Cup
Aval - 1/4 Cup
Salt( according to taste )
....................................
ulli sambar:
Sambar Parippu - 1 Cup
Water - 3 Cups
Turmeric powder - 1/2 tsp
Salt( according to taste )
Coconut oil - 1 tsp
Tamarind- One small Gooseberry size
Hot water - 1 Cup
Coconut oil - 1 tbs
sambar chillies - 4 nos
green chilli- 1 nos
Small onion - 1 Cup
Garlic - 2 nos
TOMATO - 4 nos
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 2 tsp
Coriander Powder- 3 tsp
Asafoetida powder - 1 tsp
Fenugreek powder- 1/4 tsp
Jaggery - 1 tsp
Coconut oil - 1 tbs
Mustard Seeds - 1 tsp
Fenugreek - 1 pinch
Cumin Seeds - 1/2 tsp
Dry red chillies- 2 - 3 nos
Curry Leaves
Asafoetida powder - 1/4 tsp
Kashmiri chilli powder - 1/2 tsp
Coriander leaves
◆◆◆ Stay Connected With Me:- ◆◆◆
◆ YouTube: http://bit.ly/LekshmiNairVlogs
◆ Facebook Page: Facebook: drlekshminairofficial
◆ Facebook Profile: Facebook: lekshmi.nair.5070
◆ Insta: Instagram: lekshminair20
◆ Official Blog: https://www.lekshminair.com
●●● For Business Enquiries, Contact●●●
◆ Email: [email protected]
◆ WhatsApp: http://wa.me/919746969808
◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled)
◆◆ About Me ◆◆
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
10 ماه پیش
در تاریخ 1402/06/14 منتشر شده
است.
207,345
بـار بازدید شده