How to industrially produce an analogue mozzarella with a functional ingredient?

VINPAI, an innovative IngredienTech at the service of the industry.
Our aim: the constant research for the naturalness and praticality balance.

In partnership with ETA and its POLYCOOK machine, discover the industrial production process of an analogue mozzarella.

VINPAI has developed its all-in-one premix, MOZZ'ALPA LACTIS, with an even more dairy taste for the industrial production of analogue mozzarellas.
In addition, discover the amazing properties of VIN'FIBRA, a natural clean label ingredient which improves the stretching of the end mozzarella.

**************

Want to know more about our products?
Visit our website: vinpai.com

Want to know more about us?
Join us on our social media: Facebook (vinpai56) and LinkedIn (vinpai).

VINPAI, the recipe for success!

Want to know more about the POLYCOOK machine by ETA?
Join their social media: Facebook and LinkedIn (polycook).

#vinpai #eta #polycook #mozzarella #premix