Making Mozzarella and Burrata by Hand in Italy

A visit to the Caseificio Russo , located in Cutrofiano, in Puglia, Italy, to see how mozzarella and burrata are made by hand.

By Elizabeth Minchilli, author of The Italian Tablem Eating My Way Through Italy and Eating Rome.  Follow me on Instagram: @eminchilli

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• #burrata