How to industrially produce a chocolate spread with a functional ingredient?

VINPAI, an innovative IngredienTech at the service of the industry.
Our aim: the constant research for the naturalness and praticality balance.

In partnership with ETA and its POLYCOOK machine, discover the industrial production process of chocolate spread.

VINPAI has developed its premix, VIN'ATELLA, for spread and filings with a good chocolate spread.
In addition, discover the amazing properties of VIN'EMULSIO, a natural clean label emulsifier which acts as a fat reducer.

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Visit our website: vinpai.com

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VINPAI, the recipe for success!

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Join their social media: Facebook and LinkedIn (polycook).

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