How to produce Analogue Cheese?

Maysa Gida is a leading company operating for 30 years in Turkish dairy industry and accepted itself with its consultancy, research and development services in the field of food additives production.
At our pilot plant in Turkey, our application specialist shows us the analogue cheese production process.
For detailed information about our products, you can visit our website :   https://www.maysagida.com.tr/en/home

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