Apprendre à faire du saucisson sec de boeuf (Maison) très facilement.

Citoyen prévoyant
Citoyen prévoyant
1.4 میلیون بار بازدید - 9 سال پیش - Don't freeze anymore! Preserve your
Don't freeze anymore! Preserve your surplus meat in an original way by transforming it into cured meat.
Follow the tutorial to acquire the knowledge of our French butchers.

The horizontal sausage maker here : http://amzn.to/2vbn5VF
The vertical sausage maker here: http://amzn.to/2vPsBR3

The manual meat grinder is here :
https://amzn.to/35neZwk
The dry sausage spices you will find here http://www.concept-epices.fr/A-3264-e...

The natural casings here https://amzn.to/3nw4jBX

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9 سال پیش در تاریخ 1394/03/09 منتشر شده است.
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