西京焼き（西京漬け）がお家で簡単に作れちゃう基本の味噌床の作り方！

This time, to easily enjoy Saikyo ware at home
Let me introduce you to the basic method of making a miso bed that is pickled in Saikyo.

Soak fish and vegetables in miso
When cooked fragrantly, it is plump and juicy
You can enjoy the delicious taste!

A side dish of rice!  For a side dish of sake!
For lunch!  Saikyo ware, which is a big success
Please try to make it.

[Easy to order]
Saikyo pickles set↓↓↓Click here

https://a.r10.to/hl3U5q

Well then
Basic miso bed and how to make Saikyo pickles
Let me introduce you!

【material】

White miso (sweet) 500g

Sake 50cc

Mirin 50cc

Appropriate amount of fish and vegetables of your choice

[How to make]

① While adding sake and mirin to white miso
Mix thoroughly

② On the bottom of the container such as tapper, add about 1/3 of the miso from ①
Spread it out.

③ Put the fish side by side so that they do not overlap on the miso.
Spread it over the rest of the miso so that you can put it on
OK.

Let it soak for about 1 to 5 days!

Infused ingredients
When grilled fragrantly on the grill or pan
Completion of Saikyo Yaki

However, it is easy to burn Saikyo ware
It's difficult so next time I'll introduce how to bake.
Thank you very much.

[Reference recipe]

@kurashiru [Kurasil]

@DELISH KITCHEN-Delish Kitchen

@macaroni | Macaroni

[Details of Kyoto Kushiden]
https://www.hotpepper.jp/strJ001014390

Actually ↓↓↓ Appeared on TV 1 a month.  (Lol)
[It's not midnight]
Video

[I also write a simple Chucky blog!  ]
https://chakagenlife.blog.so-net.ne.jp

◆ DOVA-SYNDROME has the permission for the music in this video.
Cooking Time (song name) / MATSU (artist name)

#Izakaya in front of Kyoto City Hall #Cooking #Shinshu Salmon #Saikyo Yaki #Easy Recipe #Food #cooking

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