西京焼きの焼き方☆フライパンで綺麗にふっくら！火力のコツとポイントを抑えて焼き上げる

This time, the Saikyo-yaki is beautifully plump!  Tips and points on how to finish!
Moreover, it is a method of baking in a frying pan.

The other day, Shinshu salmon pickled in Saikyo
I was soaked in a good feeling
Enjoy Saikyo-yaki at home!

You can bake it on the grill or oven
It is a method of baking that is plump and juicy in a frying pan for those who do not have it at home.

Well then, let's get started
How to bake Saikyo-yaki beautifully in a frying pan
I will introduce you.


"material"

Pickled in Saikyo, this time Shinshu salmon, an appropriate amount

Cooking Sheet

《How to make》

① Take out the fish pickled in Saikyo from the miso floor
Rinse the miso on the surface quickly and wipe off the water with kitchen paper!

② Draw a cooking sheet on a frying pan.
Place the skin on a frying pan by pulling it.
Turn on the fire (low heat)

Bake slowly until the skin is crispy.

③ When the skin is burnt, the next time it is served on the surface
Attach the person to the frying pan
Bake on low heat while coloring well

* Sometimes check if it has a beautiful brown color

④Turn the salmon over and turn the back side over low heat.
Bake quickly!
Yes!  It's done ~


Saikyo-zuke is easy to burn, so be careful of the heat and put a cooking sheet on the frying pan.
It won't stick and you can burn it beautifully, so please try it!
Thank you very much.

[Reference recipe]

@DELISH KITCHEN --DELISH KITCHEN

@kurashiru [Kurasil]

@macaroni | macaroni

[Details of Kyoto Kushiden]
https://www.hotpepper.jp/strJ001014390

Actually, I'm appearing on TV every month.  (Lol)
[Midnight]
Video

I also wrote a simple chucky single cooking blog!  ]
https://chakagenlife.blog.so-net.ne.jp

◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)

#Izakaya in front of Kyoto City Hall #Cooking #Nishikyo-yaki #Nishikyo-zuke #Easy recipe #Rice terrorism #food #cooking #Pochapocha chucky

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