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12 custard cream buns (cream puffs)

*300g bread flour
*10g dry yeast
*50g sugar
*5g salt
*1 room temperature egg
*150g lukewarm milk
*30g room temperature butter
*30 minute pause
*200g Custard cream mix
*400g cold milk
*Divide the dough into 50g portions and rest after rolling.
*Add cream and tissue paper
*200 degrees 12 minutes

#custard #cream #bread #recipe #minioven #oven

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