手こねバターロールレンジ｜ふわりとバターの風味｜手つくりパン

♦Ingredents（8pcs）
240g bead flour
50ml lukewarm water
75ml milk
40g beaten egg
20g cane sugar or granulated sugar
4g salt
3g dry yeast
35g unsalted butter
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00:00 Opening
00:38 Mixing all ingredients
02:21 Kneading
05:56 The first rise
06:58 Divding
09:02 Shaping & the second rise
13:26 Egg wash & baking
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