바삭한 감자요리 4가지 몰아보기 :: 버터감자구이, 해시브라운, 감자크로켓, 치즈감자타코 :: Potato Recipe
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*** Please refer to the
*** Please refer to the TIPs listed below for the expected questions.
I prepared 4 potato dishes that keep the crispy texture. Choose a potato dish that suits your taste and make it~^^
*** Measurements are in g, Tbsp, and tsp (not measuring spoons)
[Roast Butter Potatoes]
✤ Ingredients
- 700g Potatoes (5 medium-sized) before peeling
- 600ml water (when boiling)
- 5g(0.7Tbsp) salt
- Pepper powder
- 25g(5 Tbsp) Olive oil (cooking oil is possible)
- 20g(4Tbsp) Melted unsalted butter
- 20g(2Tbsp) Cornstarch (potato starch is possible)
✤ Other ingredients (optional)
- Whole garlic (as much as you want) + 1Tbsp olive oil
- Parsley
- 10g unsalted butter (when baking for the second time)
✤ TIP
- Since salt was added when boiling, it is seasoned without adding more. Yes.
- Garlic and herbs will burn if you roast them from the beginning, so add them when roasting them a second time.
- Set the temperature lower in the air fryer.
- In a frying pan, brown them slowly over low heat.
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[Hash Browns]
= 2 cheeses, 3 basics (11x5.5cm)
✤ Ingredients
- 560g Potatoes
- 3g(1tsp) Salt
- 60g(6tbsp) Cornstarch
- 2 tbsp Cooking oil (for frying potatoes)
✤ TIP
- The reason for rinsing in water is that potato starch that absorbs moisture in the potatoes is moist and not crispy.
- If you want to eat it crispy, be sure to use cornstarch (no flour)
- You can add your favorite ingredients such as pepper or red pepper powder in addition to salt.
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[Potato Croquettes]
= 42 complete
✤ Ingredients
- 570g peeled potatoes
- 60g Unsalted butter
- 40ml Milk (adjust depending on the moisture content of the potatoes)
- 4~5 pinches salt (adjust to taste)
✤ Frying ingredients
- 2 eggs
- Flour (any type)
- Breadcrumbs
- Cooking oil
✤ TIP
- Potatoes should be frozen for about 2 hours to make them easier to cut. (It may vary depending on the performance of the refrigerator)
- Potatoes are more fluffy and delicious when steamed than when boiled in water.
- I recommend steaming them in a steamer or using the steaming function in an electric rice cooker for 20 minutes.
(In the video, I boiled them in water to show you how to boil them.)
- You can also fry them in an oven or air fryer with oil, but the texture will be different.
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[Cheese Potato Taco]
= 10 servings
✤ Potato dough
- 360g potatoes (2 medium-sized)
- 8g Parmesan cheese (powder is also possible)
- A little pepper powder
- Stir-fried onions
✤ Stir-fried onions
- 140g onions (1 small)
- 10g unsalted butter
- 1Tbsp cooking oil
- 2 pinches salt
- 3g(0.5Tbsp) Chili powder
- 4g(0.7Tbsp) Curry powder
- 2Tbsp Water
✤ Ingredients and topping sauce
- 10 6-inch tortillas (15cm)
- Mozzarella cheese
- Sriracha sauce or hot sauce
- Tomato pasta sauce (or pizza sauce)
✤ TIP
- The potatoes are measured when they are raw. - If you don't have Parmesan cheese, substitute with salt. (1 tsp)
- If you don't have tomato sauce, you can substitute with ketchup.
- If you're making it for kids, you can omit the chili powder.
- I added chili powder or Sriracha, but it's not spicy. It's just enough to balance out the greasiness.
- It's also delicious if you add canned corn to the potato batter.
#RoastPotato
#HashBrown
#PotatoCroquette
#CheesePotatoTaco
#PotatoRecipe
#PotatoSnack
🚫 The recipe and video are copyrighted, so unauthorized use is prohibited.
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4 هفته پیش
در تاریخ 1403/05/22 منتشر شده
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