How to make Crème Pâtissière (Pastry Cream - Vanilla and Chocolate Base) A Non Traditional Method

Making Crème Pâtissière (Vanilla and Chocolate Base) from start to finish and How to break traditional methods to make smooth Pastry Cream.

#vanilla
#chocolate
#Crème Pâtissière

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Music: Business Corporate by Alex Menco
SoundCloud: alexmenco
Video Link: Alex Menco - Business Corporate [Copy...

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Credits for Content

Produced and Narrated by   Avery Raassen

Thank you for watching and we hope you enjoyed the video.


If you enjoyed this video, please leave a like, comment and subscribe.
See you next time.

🌟 SUPPORT OUR CHANNEL 🌟

▶ Subscribe for more videos
https://bit.ly/AveryRaassenSubcribe

If you would like to support my work, click here
https://ko-fi.com/averyraassen

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Recipe Breakdown

Vanilla Pastry Cream

115g Caster Sugar
55g Corn Flour
80g Milk Powder
125g Egg Yolks

15g Vanilla Essense
300g Room Temperature Water
300g Double Cream

Chocolate Pastry Cream

115g Caster Sugar
55g Corn Flour
80g Cocoa Powder
125g Egg Yolks

15g Vanilla Essense
300g Room Temperature Water
300g Double Cream

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Logo Creation

Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.  

Check out his links below.

Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: LinkedIn: andrea-david-farnocchia-09567231

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Always remember to stay curious.