MUST-HAVE RECIPE for Creme Patissiere | Cupcake Jemma | Tuesday Tips
242.3 هزار بار بازدید -
5 سال پیش
-
People who don't love custard
People who don't love custard are just plain WEIRD! I love the stuff. So Creme Patissiere, or Pastry Cream, is like the daddy of the custard world. And it's a really handy recipe to know if you want a simple, quick and tasty filling for your tarts, eclairs or even cupcakes. Here's Dane to show you how it's done...
Recipe -
675ml milk
2 tsp vanilla extract
135g caster sugar
40 cornflour
2 lg eggs + 2 egg yolks
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VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Recipe -
675ml milk
2 tsp vanilla extract
135g caster sugar
40 cornflour
2 lg eggs + 2 egg yolks
-----
MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
cupcakejemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY TWEETS: Twitter: jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
5 سال پیش
در تاریخ 1398/04/04 منتشر شده
است.
242,325
بـار بازدید شده