Mushroom Chow Mein Stir Fry Recipe (Chinese Vegetarian Recipe)
3.4 هزار بار بازدید -
7 سال پیش
-
Mushroom Chow Mein Stir Fry
Mushroom Chow Mein Stir Fry Recipe (Chinese Vegetarian Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
100g Egg Noodles
50g Mushrooms
3 Cloves Garlic
5g Ginger
2 Spring Onions
1 Tbsp Light Soy Sauce
1 Tsp Sesame Oil
1 Tbsp Cooking Wine
50ml Chicken or Vegetable Stock
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Cut spring onion into 1 inch in length
3. Thinly slice the mushrooms
4. Boil 800ml of water in saucepan
5. Place noodles into the saucepan and boil for 3 minutes, remove and drain
6. Heat 1Tbsp oil in a wok
7. Add garlic, ginger and half of the spring onions, fry for a few seconds
8. Add the mushrooms and fry for 2 minutes
9. Add the noodles, soy sauce, cooking wine and stock, stir-fry for 2 minutes
10. Add salt, sesame oil, the remaining spring onions and stir
11. Transfer to a dish and serve
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Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
100g Egg Noodles
50g Mushrooms
3 Cloves Garlic
5g Ginger
2 Spring Onions
1 Tbsp Light Soy Sauce
1 Tsp Sesame Oil
1 Tbsp Cooking Wine
50ml Chicken or Vegetable Stock
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Cut spring onion into 1 inch in length
3. Thinly slice the mushrooms
4. Boil 800ml of water in saucepan
5. Place noodles into the saucepan and boil for 3 minutes, remove and drain
6. Heat 1Tbsp oil in a wok
7. Add garlic, ginger and half of the spring onions, fry for a few seconds
8. Add the mushrooms and fry for 2 minutes
9. Add the noodles, soy sauce, cooking wine and stock, stir-fry for 2 minutes
10. Add salt, sesame oil, the remaining spring onions and stir
11. Transfer to a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
xiaoskitchenasiancooking
Facebook: Facebook: xiaoskitchen
Chinese Healthy Recipes: Smoked Salmon Egg Fried Rice | Chines...
Traditional Chinese Recipes: Chinese Traditional Stuffed Pancakes ...
Chinese Special Recipes: Stir-Fry Beef With Garlic Black Peppe...
Chinese Stir-Fry Recipes: Mongolian Chicken - A Cooking Recipe ...
Popular Chinese Recipes: Chinese Handmade Noodles (Chinese Sty...
Chinese Vegetarian Recipes: Chinese Vegetable Spring Rolls (Chine...
New Asian Recipes: Rack of Lamb Ribs with Rosemary - Chi...
Chinese Tasty Cuisine: Chinese Chilli Chicken Stir-Fry | Chi...
Quick & Easy Chinese Recipes: Chinese Five Spice Chicken Stir-Fry -...
Chinese Rice & Noodle Recipes: Chinese Special Fried Rice (Chinese S...
Chinese Fish & Seafood Recipes: Chinese Kung Pao Prawns - Chinese Sty...
Chinese Lunch Box Recipes: Stir-Fried Chicken & Rice Noodles - C...
7 سال پیش
در تاریخ 1396/03/26 منتشر شده
است.
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