सालों चलने वाला मिर्च का अचार | Instant Green Chilli pickle recipe | Mirchi ka achar banane ki vidhi
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सालों चलने वाला मिर्च का
सालों चलने वाला मिर्च का अचार green Chilli pickle recipe Mirch ka achar kaise banaye how to make mirchi mirche pickle recipe at home अचार की रेसिपी
#mirchkaachar
#chillipickle
#मिर्चकाअचार
In Gujarat, we love these kind of instant Mirchi Achaar made from less spicy chillies; goes well with roti, paratha, bhakhri or even Khakhra.
Must try.
Ingredients :
Approx 200 gm fresh green chillies
Salt as per taste
Approx 3 tbs oil
1.5 tsp fennel seeds (saunf)
1 tsp cumin seeds (jeera)
1 tsp ajwain
1 tsp fenugreek seeds (methi)
1 tbs black / yellow mustard seeds (rai)
1 tsp turmeric powder (haldi)
1 tsp onion seeds (kalaunji)
Pinch of asafoetida powder (hing - optional)
2 lemon juice (2 tbs vinegar is optional)
Method :
Rinse and wipe approx 200 gm fresh green chillies
(use type of chillies as per taste)
Remove the crowns and cut them into small bite size pieces
Take all pieces in a bowl
Add salt as per taste and mix it
Now heat approx 3 tbs oil and keep it aside
Dry roast below ingredients to make masala
1.5 tsp fennel seeds (saunf)
1 tsp cumin seeds (jeera)
1 tsp ajwain
1 tsp fenugreek seeds (methi)
1 tbs black / yellow mustard seeds (rai)
Transfer roasted mixture in a bowl
Let it cool down and grind to the coarse mixture
Further in the bowl of chillies, add 1 tsp turmeric powder (haldi)
Add 1 tsp onion seeds (kalaunji)
Add a pinch of asafoetida powder (hing - optional)
Add masala mixture
Add 2 lemon juice (2 tbs vinegar is optional)
Now add warm oil into this mixture
Mix everything well
(If you like, add garlic in this achar)
Your Spicy & Tangy Mirchi ka Achar is ready!!!
Keep it for couple of days and then serve it to taste best
(store in refrigerator for 15-20 days in an air tight glass container)
00:00 - Making of Green Chilly Pickle
00:12 - Instant pickle
00:51 - Bite size pieces
01:10 - Preparing the masala
01:46 - Roast dry spices
02:15 - Adding veggies
03:11 - Grinding the masala
03:36 - Meghna's Quick Tip
04:42 - Storing the pickle
05:28 - Meghna tasting the Green Chilly Pickle
.
Love M #mirchiachar #InstantAchar #pickles #ChefMeghna #desifood #indianfood #IndianCuisine #gujaratifood #ahmedabadfoodie #mumbaifoodie #gujarati #sidedish #snacks #mirchi #deliciousfood #delicioustreats #eeeeeats #indianfoodie #indianfoodlovers #mirchi #achar #howtomakepickle #delhifoodie #chennaifoodie #kolkatafoodie #suratfoodies #mumbaieats #khanakhazana #Meghnasfoodmagic #indianfoodbloggers #yummyinmytummy #homechef #cooking #tasty #spicy #yummy #yum
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
#mirchkaachar
#chillipickle
#मिर्चकाअचार
In Gujarat, we love these kind of instant Mirchi Achaar made from less spicy chillies; goes well with roti, paratha, bhakhri or even Khakhra.
Must try.
Ingredients :
Approx 200 gm fresh green chillies
Salt as per taste
Approx 3 tbs oil
1.5 tsp fennel seeds (saunf)
1 tsp cumin seeds (jeera)
1 tsp ajwain
1 tsp fenugreek seeds (methi)
1 tbs black / yellow mustard seeds (rai)
1 tsp turmeric powder (haldi)
1 tsp onion seeds (kalaunji)
Pinch of asafoetida powder (hing - optional)
2 lemon juice (2 tbs vinegar is optional)
Method :
Rinse and wipe approx 200 gm fresh green chillies
(use type of chillies as per taste)
Remove the crowns and cut them into small bite size pieces
Take all pieces in a bowl
Add salt as per taste and mix it
Now heat approx 3 tbs oil and keep it aside
Dry roast below ingredients to make masala
1.5 tsp fennel seeds (saunf)
1 tsp cumin seeds (jeera)
1 tsp ajwain
1 tsp fenugreek seeds (methi)
1 tbs black / yellow mustard seeds (rai)
Transfer roasted mixture in a bowl
Let it cool down and grind to the coarse mixture
Further in the bowl of chillies, add 1 tsp turmeric powder (haldi)
Add 1 tsp onion seeds (kalaunji)
Add a pinch of asafoetida powder (hing - optional)
Add masala mixture
Add 2 lemon juice (2 tbs vinegar is optional)
Now add warm oil into this mixture
Mix everything well
(If you like, add garlic in this achar)
Your Spicy & Tangy Mirchi ka Achar is ready!!!
Keep it for couple of days and then serve it to taste best
(store in refrigerator for 15-20 days in an air tight glass container)
00:00 - Making of Green Chilly Pickle
00:12 - Instant pickle
00:51 - Bite size pieces
01:10 - Preparing the masala
01:46 - Roast dry spices
02:15 - Adding veggies
03:11 - Grinding the masala
03:36 - Meghna's Quick Tip
04:42 - Storing the pickle
05:28 - Meghna tasting the Green Chilly Pickle
.
Love M #mirchiachar #InstantAchar #pickles #ChefMeghna #desifood #indianfood #IndianCuisine #gujaratifood #ahmedabadfoodie #mumbaifoodie #gujarati #sidedish #snacks #mirchi #deliciousfood #delicioustreats #eeeeeats #indianfoodie #indianfoodlovers #mirchi #achar #howtomakepickle #delhifoodie #chennaifoodie #kolkatafoodie #suratfoodies #mumbaieats #khanakhazana #Meghnasfoodmagic #indianfoodbloggers #yummyinmytummy #homechef #cooking #tasty #spicy #yummy #yum
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
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3 سال پیش
در تاریخ 1400/06/13 منتشر شده
است.
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