दही वाली हरी मिर्च फ्राई एक बार खाली तो सब्जी खाना भूल जाओगे | Dahi Mirchi | Dahi Wali Hari Mirch
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दही वाली हरी मिर्च फ्राई
दही वाली हरी मिर्च फ्राई एक बार खाली तो सब्जी खाना भूल जाओगे | Dahi Mirchi | Dahi Wali Hari Mirch
#Dahiwaliharimirchfry #harimirchi #mirchmasala #harimirchrecipe #indianrecipe
Days when you want something different that can go with roti, bhakri, paratha, chila or khakhara… With just a few drops of oil, Dahi Mirchi comes to the rescue. It can even go into tiffin. Low effort & High satisfaction. Just make sure you don’t overcook mirchi as you want a bit chewy texture when you have this. Add curd after switching off the flame; and the masala shouldn’t be crushed too much. The texture is the main hero here.
Ingredients :
Big Green Chillies cut into small pieces
1 tsp Coriander Seeds (Sabut Dhaniya)
1 tsp Fennel Seeds (Saunf)
1-2 tsp Oil
1 tsp Mustard Seeds (Rai)
1 tsp Cumin Seeds (Jeera)
1 tsp White Sesame Seeds (Safed Til)
Pinch of Asafoetida Powder (Hing)
2 tsp Coriander - Cumin Seeds Powder
1 tsp Turmeric Powder (Haldi)
1 tsp Gram Flour (Besan)
Salt as per taste
1 tsp Dry Mango Powder (Amchur Powder)
1 tsp Kashmiri Mirchi Powder (optional)
1/4 cup Thick Curd (Dahi)
Method :
Remove the crowns of big Green Chillies
Cut them into small bite size pieces
Further coarsely crush 1 tsp Coriander Seeds & 1 tsp Fennel Seeds and keep aside
Now heat 1-2 tsp Oil it a pan
Add 1 tsp Mustard Seeds (Rai)
Add 1 tsp Cumin Seeds (Jeera)
Add 1 tsp White Sesame Seeds (Safed Til)
Add a pinch of Asafoetida Powder (Hing)
Add 2 tsp Coriander - Cumin Seeds Powder
Add 1 tsp Turmeric Powder (Haldi)
Add 1 tsp Gram Flour (Besan)
Fry masala well and add cut Chillies into it
Add Salt as per taste
Drizzle some Water, cover the lid and cook for 5 min
Further add 1 tsp Dry Mango Powder (Amchur Powder)
Add 1 tsp Kashmiri Mirchi Powder (optional)
Add crushed Coriander and Fennel Seeds
Add 1/4 cup Thick Curd
Keep it on slow heat and mix well (you can also turn off the heat and do this step)
Take it on a serving plate
Enjoy Scrumptious Dahi Mirchi with Phulka Roti
.
.
Love M #ChefMeghna #DahiMirchi #DahiWaliMirchi #DahinMirchi #MirchiFry #CurdMirchi #LowEffortSabzi #MirchiKiSabzi #MirchiDahiKiSabzi #IndianFood #FoodiesofIndia #MeghnasFoodMagic
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@meghnasfoodmagic
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Meghna's Food Magic -
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
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Website: https://www.meghnasfoodmagic.in
00:00 - Making of Dahi Mirchi
00:35 - Chilly chopping
01:10 - Churning the spices
02:00 - Cooking process
02:30 - Adding the star ingredient
03:30 - Add curd
03:55 - Plating Time
04:10 - Meghna tasting the Dahi Mirchi
#Dahiwaliharimirchfry #harimirchi #mirchmasala #harimirchrecipe #indianrecipe
Days when you want something different that can go with roti, bhakri, paratha, chila or khakhara… With just a few drops of oil, Dahi Mirchi comes to the rescue. It can even go into tiffin. Low effort & High satisfaction. Just make sure you don’t overcook mirchi as you want a bit chewy texture when you have this. Add curd after switching off the flame; and the masala shouldn’t be crushed too much. The texture is the main hero here.
Ingredients :
Big Green Chillies cut into small pieces
1 tsp Coriander Seeds (Sabut Dhaniya)
1 tsp Fennel Seeds (Saunf)
1-2 tsp Oil
1 tsp Mustard Seeds (Rai)
1 tsp Cumin Seeds (Jeera)
1 tsp White Sesame Seeds (Safed Til)
Pinch of Asafoetida Powder (Hing)
2 tsp Coriander - Cumin Seeds Powder
1 tsp Turmeric Powder (Haldi)
1 tsp Gram Flour (Besan)
Salt as per taste
1 tsp Dry Mango Powder (Amchur Powder)
1 tsp Kashmiri Mirchi Powder (optional)
1/4 cup Thick Curd (Dahi)
Method :
Remove the crowns of big Green Chillies
Cut them into small bite size pieces
Further coarsely crush 1 tsp Coriander Seeds & 1 tsp Fennel Seeds and keep aside
Now heat 1-2 tsp Oil it a pan
Add 1 tsp Mustard Seeds (Rai)
Add 1 tsp Cumin Seeds (Jeera)
Add 1 tsp White Sesame Seeds (Safed Til)
Add a pinch of Asafoetida Powder (Hing)
Add 2 tsp Coriander - Cumin Seeds Powder
Add 1 tsp Turmeric Powder (Haldi)
Add 1 tsp Gram Flour (Besan)
Fry masala well and add cut Chillies into it
Add Salt as per taste
Drizzle some Water, cover the lid and cook for 5 min
Further add 1 tsp Dry Mango Powder (Amchur Powder)
Add 1 tsp Kashmiri Mirchi Powder (optional)
Add crushed Coriander and Fennel Seeds
Add 1/4 cup Thick Curd
Keep it on slow heat and mix well (you can also turn off the heat and do this step)
Take it on a serving plate
Enjoy Scrumptious Dahi Mirchi with Phulka Roti
.
.
Love M #ChefMeghna #DahiMirchi #DahiWaliMirchi #DahinMirchi #MirchiFry #CurdMirchi #LowEffortSabzi #MirchiKiSabzi #MirchiDahiKiSabzi #IndianFood #FoodiesofIndia #MeghnasFoodMagic
Join this channel to get access to perks:
@meghnasfoodmagic
Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT
Meghna's Food Magic -
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.meghnasfoodmagic.in
00:00 - Making of Dahi Mirchi
00:35 - Chilly chopping
01:10 - Churning the spices
02:00 - Cooking process
02:30 - Adding the star ingredient
03:30 - Add curd
03:55 - Plating Time
04:10 - Meghna tasting the Dahi Mirchi
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