Hari Mirch ka Achar in 10 mins I Instant Green Chili Pickle I हरी मिर्च का अचार I Pankaj Bhadouria
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Hari Mirch ka Achar in
Hari Mirch ka Achar in 10 mins I Instant Green Chili Pickle I हरी मिर्च का अचार I Pankaj Bhadouria
Pickles usually take a long time to mature but not this one!
Here is an instant green chili pickle that can be enjoyed immediately. This hari mirch ka achar is ready in 10 mins! Although this Hari Mirch ka Achar can be enjoyed immediately, it tastes even better when allowed to mature for a day.
I have not only shared the recipe of the Hari Mirch ka Achar, but also 7 tips that can be very useful while making any pickle and not just this Instant Green Chili Pickle.
Try out my Hari Mirch ka Achar and let me know how it turned out for you!
Timeline:
0:00 Intro
1:03 Selecting the Green Chilies
1:12 Tip 1. How to select Sharper Green Chilies for Pickling
1:38 Tip 2. How to Select Fresh Green Chilies for Pickling
3:30 Preparing the Chilies for Pickling
3:20 Tip 3. How to prevent burning on hands
3:33 Tip 4. How to cut chilies for pickling
4:15 Preparing the Achar Masala
5:32 Mixing the Masala for Green Chilli Pickle
6:32 Preparing the Mustard oil
8:30 Preparing the Pickle
8:45 Tip 6: Which Containers to use for Pickles
9:30 Tip 7. How to sterilise the container for the pickle\
10:18 Outro
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :
Hari Mirch ka Achar
Ingredients:
300 gram Green Chilies
¼ cup Fennel Seeds
¼ cup Fenugreek Seeds
¼ cup Mustard Seeds
1 cup Mustard Oil
1 tbsp Turmeric
1 tsp Nigella Seeds
½ tsp Asafetida
2 tbsp Salt
1/2 cup Vinegar
1 piece of Charcoal
Method:
Dry roast the fennel seeds, mustard seeds, fenugreek seeds till fragrant and grind to a smooth powder.
Pick, wash and wipe the green chilies till completely dry.
Remove the stems and slit into halves. Add all the powdered spices, roasted spices, salt, vinegar and mix well. Bring the mustard oil to smoke point, cool a bit, add the asafetida to the chilies. Mix well and store in clean glass jars.
#harimirchkaachar #greenchilipickle #instantpickle #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #instantrecipes #picklerecipes #pickles #chilipickle #harimirch #mirchi #food #foodie #vegetarian #veganfood #veganrecipes #masterchefindia
@EmamiHealthyTasty
For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
Facebook: pbhadouria
Instagram: masterchefpankajbhadouria
Twitter: BhadouriaPankaj
Pickles usually take a long time to mature but not this one!
Here is an instant green chili pickle that can be enjoyed immediately. This hari mirch ka achar is ready in 10 mins! Although this Hari Mirch ka Achar can be enjoyed immediately, it tastes even better when allowed to mature for a day.
I have not only shared the recipe of the Hari Mirch ka Achar, but also 7 tips that can be very useful while making any pickle and not just this Instant Green Chili Pickle.
Try out my Hari Mirch ka Achar and let me know how it turned out for you!
Timeline:
0:00 Intro
1:03 Selecting the Green Chilies
1:12 Tip 1. How to select Sharper Green Chilies for Pickling
1:38 Tip 2. How to Select Fresh Green Chilies for Pickling
3:30 Preparing the Chilies for Pickling
3:20 Tip 3. How to prevent burning on hands
3:33 Tip 4. How to cut chilies for pickling
4:15 Preparing the Achar Masala
5:32 Mixing the Masala for Green Chilli Pickle
6:32 Preparing the Mustard oil
8:30 Preparing the Pickle
8:45 Tip 6: Which Containers to use for Pickles
9:30 Tip 7. How to sterilise the container for the pickle\
10:18 Outro
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/mQwVjN
****************************************************************************
Recipe :
Hari Mirch ka Achar
Ingredients:
300 gram Green Chilies
¼ cup Fennel Seeds
¼ cup Fenugreek Seeds
¼ cup Mustard Seeds
1 cup Mustard Oil
1 tbsp Turmeric
1 tsp Nigella Seeds
½ tsp Asafetida
2 tbsp Salt
1/2 cup Vinegar
1 piece of Charcoal
Method:
Dry roast the fennel seeds, mustard seeds, fenugreek seeds till fragrant and grind to a smooth powder.
Pick, wash and wipe the green chilies till completely dry.
Remove the stems and slit into halves. Add all the powdered spices, roasted spices, salt, vinegar and mix well. Bring the mustard oil to smoke point, cool a bit, add the asafetida to the chilies. Mix well and store in clean glass jars.
#harimirchkaachar #greenchilipickle #instantpickle #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #instantrecipes #picklerecipes #pickles #chilipickle #harimirch #mirchi #food #foodie #vegetarian #veganfood #veganrecipes #masterchefindia
@EmamiHealthyTasty
For more information on Pankaj Bhadouria, be sure to visit:
https://www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
Facebook: pbhadouria
Instagram: masterchefpankajbhadouria
Twitter: BhadouriaPankaj
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