普通面粉就能做松软拉丝的葡萄干牛奶手撕面包，不用揉膜，孩子喜欢吃，面团自己就是这么神奇 Fluffy Raisins Milk Bread Loaf ▏佳宝妈美食 Gabaomom Cuisine

Fluffy Raisins Milk Bread Loaf made with All-purpose flour 鬆軟拉絲，不用揉膜，麵團自己就是這麼神奇，晾涼放入食品保鮮袋，室溫保存，隔天也不硬，孩子超喜歡吃。

lukewarm milk 215 ml 溫牛奶215毫升
instant yeast 4 g / 1 tsp 酵母4克
all-purpose flour or bread flour 350 g中筋麵粉或麵包粉350克
white sugar 15 g  / 1 tbsp 白糖15克
salt 3 g  /  1/2 tsp 鹽3克
whole egg 52 g+- 雞蛋1個 52克
unsalted butter 30 g / 2 tbsp無鹽黃油30克
olive oil 7 ml  / 1/2 tbsp 橄欖油7毫升raisin 50 g 葡萄乾50克
Dried cranberries 35 g蔓越莓幹35克

pan size 14㎝×23㎝  烤盤尺寸 14㎝×23㎝
Bake in preheated oven at 180℃/356℉ for 28 minutes  預熱好的烤箱180℃/356℉烤28分鐘

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