Air Fried Roast Beef - Garlic, Honey, Mustard Glaze - Step By Step
96.7 هزار بار بازدید -
6 سال پیش
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CHECK OUT MY JUICY AIR FRIED ROAST ROAST BEEF AND ROAST POTATOES WITH HONEY MUSTARD GLAZE COOKED IN MY PHILLIPS AIRFRYER A - EASY TO FOLLOW VIDEO, WITH INGREDIENTS AND METHOD BELOW
RECIPE
Ingredients:
Beef, the better the cut the more tender the meat
In this video I used:
1 Kilo of Beef
1 Onion
3 – 4 Bay Leaves
Rapeseed Oil (most oils will do)
4 Garlic Cloves
Dry Rub:
½ tsp Rosemary
½ tsp Thyme
Bay Leaves
Garlic
½ tsp Celery Salt
1 tsp Onion Powder
½ tsp Paprika
1 tsp garlic Powder
1 Beef Stock Cube
Glaze:
1 tsp Worcestershire Sauce
2 tsp Wholegrain Mustard
3 tsp Honey
2 tsp Brown Sugar
2 tsp Soy Sauce
Roast Potatoes:
1 Beef Stock Cube
1 tsp Soy Sauce
1 tsp of White and Black Pepper
½ Salt
½ Rosemary
Method:
1. Combine the glaze ingredients and mix well and put aside
2. Combine the dry rub ingredients and put aside
3. Let the beef come to room temp
4. Oil some tinfoil and season
5. Lay out some onions, bay leaves and garlic slices
6. Rub the beef with the dry rub
7. Make incisions in the meat and insert garlic
8. Add more onions and spray with oil
9. Wrap and cook for 30 mins at 170°c/ 338°F
10. Turning at 15 mins
11. After 30 min remove and coat with the glaze, Re wrap and cook for a further 15 mins
12. Then remove the tinfoil and cook for 25 mins more to brown the meat at 200°c/ 392°F
13. As a guide its 20 mins per 500g +20 for rare, +25 for medium rare 30 for medium
14. Leave to stand for 15-20 mins before carving
15. Enjoy
RECIPE
Ingredients:
Beef, the better the cut the more tender the meat
In this video I used:
1 Kilo of Beef
1 Onion
3 – 4 Bay Leaves
Rapeseed Oil (most oils will do)
4 Garlic Cloves
Dry Rub:
½ tsp Rosemary
½ tsp Thyme
Bay Leaves
Garlic
½ tsp Celery Salt
1 tsp Onion Powder
½ tsp Paprika
1 tsp garlic Powder
1 Beef Stock Cube
Glaze:
1 tsp Worcestershire Sauce
2 tsp Wholegrain Mustard
3 tsp Honey
2 tsp Brown Sugar
2 tsp Soy Sauce
Roast Potatoes:
1 Beef Stock Cube
1 tsp Soy Sauce
1 tsp of White and Black Pepper
½ Salt
½ Rosemary
Method:
1. Combine the glaze ingredients and mix well and put aside
2. Combine the dry rub ingredients and put aside
3. Let the beef come to room temp
4. Oil some tinfoil and season
5. Lay out some onions, bay leaves and garlic slices
6. Rub the beef with the dry rub
7. Make incisions in the meat and insert garlic
8. Add more onions and spray with oil
9. Wrap and cook for 30 mins at 170°c/ 338°F
10. Turning at 15 mins
11. After 30 min remove and coat with the glaze, Re wrap and cook for a further 15 mins
12. Then remove the tinfoil and cook for 25 mins more to brown the meat at 200°c/ 392°F
13. As a guide its 20 mins per 500g +20 for rare, +25 for medium rare 30 for medium
14. Leave to stand for 15-20 mins before carving
15. Enjoy
6 سال پیش
در تاریخ 1397/08/09 منتشر شده
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