Air Fryer Beef Brisket BBQ | Failproof Recipe
49.7 هزار بار بازدید -
3 سال پیش
-
Check out this air fryer
Check out this air fryer beef brisket bbq recipe to have juicy brisket that is perfect for the holidays, roast dinners and easy beef sandwich/salad. You can't fail with this recipe using your air fryer as long as you have a meat thermometer to measure the internal temperature of the beef brisket.
📋 Ingredients:
Beef brisket, trimmed - 5.5 lbs (2.5kg)
Apple juice - 1/4 cup
Liquid smoke - 1 tbsp
Water - 2 tbsp
Honey - 1/4 cup
----------------------
DRY RUB:
Paprika - 4 tbsp
Onion powder - 2 tbsp
Brown sugar - 3 tbsp
Salt - 3 tsp
Garlic powder - 2 tsp
Ground black pepper - 2 tsp
🛒 Tools you need for this recipe:
Air fryer (In our video, we are using Kalorik MAXX air fryer)
Meat thermometer
👩🍳 Instructions:
1) We bought this 17 lbs (8 kg) beef brisket from Costco. We are only using the middle part of the meat. Remove fat from top and bottom of the meat.
2) In a bowl, combine paprika, onion powder, brown sugar, salt, garlic powder, and ground black pepper and mix until well combined.
3) Massage the rub on all sides of the beef brisket.
4) Insert the thermometer into the center at the thickest part of the meat.
5) Air fry at 210°F (99°C) for about 3 hours until internal temperature of the beef brisket reaches 167°F (75°C).
6) Every 45 minutes during the 3 hours, spray apple juice on top of the meat. We sprayed apple juice 3 times in total.
7) When the internal temperature of the beef brisket reaches 167°F (75°C), take out the beef brisket and place it on aluminum foil. Remove the thermometer.
8) In a small bowl, mix water and liquid smoke. Brush the liquid smoke mixture on all sides of the beef brisket.
9) Brush honey on all sides of the meat.
10) Wrap the beef brisket in aluminum foil and insert the thermometer into the center at the thickest part of the meat.
11) Air fry at 260°F (127°C) for about 2 hours until internal temperature of the beef brisket reaches 203°F (95°C).
12) Take out the meat, cover and let it rest for at least 1 hour before cutting the meat.
⏲ Timestamps
0:00 Air Fryer Beef Brisket BBQ
0:20 Trim the beef brisket
1:17 Coat the beef brisket with the dry rub
2:16 Air fry beef brisket
3:45 Brush liquid smoke and honey
5:35 Air fry beef brisket
6:05 Rest the meat
🔔 Subscribe to my YouTube channel:
ninikoko
🎬 Watch other videos:
Nini & Koko's Recipes
#beefbrisket, #airfryerrecipes, #bbqbeefbrisket
📋 Ingredients:
Beef brisket, trimmed - 5.5 lbs (2.5kg)
Apple juice - 1/4 cup
Liquid smoke - 1 tbsp
Water - 2 tbsp
Honey - 1/4 cup
----------------------
DRY RUB:
Paprika - 4 tbsp
Onion powder - 2 tbsp
Brown sugar - 3 tbsp
Salt - 3 tsp
Garlic powder - 2 tsp
Ground black pepper - 2 tsp
🛒 Tools you need for this recipe:
Air fryer (In our video, we are using Kalorik MAXX air fryer)
Meat thermometer
👩🍳 Instructions:
1) We bought this 17 lbs (8 kg) beef brisket from Costco. We are only using the middle part of the meat. Remove fat from top and bottom of the meat.
2) In a bowl, combine paprika, onion powder, brown sugar, salt, garlic powder, and ground black pepper and mix until well combined.
3) Massage the rub on all sides of the beef brisket.
4) Insert the thermometer into the center at the thickest part of the meat.
5) Air fry at 210°F (99°C) for about 3 hours until internal temperature of the beef brisket reaches 167°F (75°C).
6) Every 45 minutes during the 3 hours, spray apple juice on top of the meat. We sprayed apple juice 3 times in total.
7) When the internal temperature of the beef brisket reaches 167°F (75°C), take out the beef brisket and place it on aluminum foil. Remove the thermometer.
8) In a small bowl, mix water and liquid smoke. Brush the liquid smoke mixture on all sides of the beef brisket.
9) Brush honey on all sides of the meat.
10) Wrap the beef brisket in aluminum foil and insert the thermometer into the center at the thickest part of the meat.
11) Air fry at 260°F (127°C) for about 2 hours until internal temperature of the beef brisket reaches 203°F (95°C).
12) Take out the meat, cover and let it rest for at least 1 hour before cutting the meat.
⏲ Timestamps
0:00 Air Fryer Beef Brisket BBQ
0:20 Trim the beef brisket
1:17 Coat the beef brisket with the dry rub
2:16 Air fry beef brisket
3:45 Brush liquid smoke and honey
5:35 Air fry beef brisket
6:05 Rest the meat
🔔 Subscribe to my YouTube channel:
ninikoko
🎬 Watch other videos:
Nini & Koko's Recipes
#beefbrisket, #airfryerrecipes, #bbqbeefbrisket
3 سال پیش
در تاریخ 1400/09/20 منتشر شده
است.
49,794
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