Easy and Quick Roast Beef Recipe in the Air Fryer
87.3 هزار بار بازدید -
2 سال پیش
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In this video we will
In this video we will make Roast Beef in the air fryer. Roast Beef is a great tasting and popular way to prepare top round roasts, top sirloin roasts, bottom round/rump roasts and eye of round roasts.
It is a great tasting and popular dish of beef that is roasted, usually served as the main dish of a meal, and often served with a side of vegetable and with gravy. Sliced roast beef is also sold as a cold cut, and is also a popular sandwich filling.
Making Roast Beef usually consists of several hours of prep and oven time but in the air fryer (I’m using a COSORI) this is easy to make and can be on the table in less than an hour, depending on the size of the meat and how well you want your meat “done”.
Although I do enjoy hot sliced roast beef with gravy and sides of veggies like carrots and mashed potatoes, I actually prefer it on sandwiches whether it’s a nice Roast beef sub sandwich or a French Dip/Roast beef aus jus.
How do you like it served?
Give this a shot and let me know in the comments what you thought.
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★ Please Like & Comment!
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INGREDIENTS LIST
Approximately 800 to 1000 grams (about 2-2.5 pounds) of top round top, sirloin roasts, bottom round/rump roasts or eye of round roasts.
Make sure it fits into your air fryer.
In this video I’m using a Top Round a little over 1 kilo grams.
Olive oil, probably about half a cup
And about half cup of seasonings to rub on the outside of the meat before cooking. It can be as simple as salt and pepper.
For the record, I used (McCormick) Montreal steak seasoning, which lists these in the ingredients: Coarse Salt , Black Pepper and Red Pepper, Garlic, Onion, Sunflower Oil and Chipotle powder.)
It is a great tasting and popular dish of beef that is roasted, usually served as the main dish of a meal, and often served with a side of vegetable and with gravy. Sliced roast beef is also sold as a cold cut, and is also a popular sandwich filling.
Making Roast Beef usually consists of several hours of prep and oven time but in the air fryer (I’m using a COSORI) this is easy to make and can be on the table in less than an hour, depending on the size of the meat and how well you want your meat “done”.
Although I do enjoy hot sliced roast beef with gravy and sides of veggies like carrots and mashed potatoes, I actually prefer it on sandwiches whether it’s a nice Roast beef sub sandwich or a French Dip/Roast beef aus jus.
How do you like it served?
Give this a shot and let me know in the comments what you thought.
★Thanks for Watching!
★ Please Like & Comment!
★ SUBSCRIBE to see more videos I have currently in the works
Social Media:
Instagram: Instagram: ken.eats.247
INGREDIENTS LIST
Approximately 800 to 1000 grams (about 2-2.5 pounds) of top round top, sirloin roasts, bottom round/rump roasts or eye of round roasts.
Make sure it fits into your air fryer.
In this video I’m using a Top Round a little over 1 kilo grams.
Olive oil, probably about half a cup
And about half cup of seasonings to rub on the outside of the meat before cooking. It can be as simple as salt and pepper.
For the record, I used (McCormick) Montreal steak seasoning, which lists these in the ingredients: Coarse Salt , Black Pepper and Red Pepper, Garlic, Onion, Sunflower Oil and Chipotle powder.)
2 سال پیش
در تاریخ 1401/05/17 منتشر شده
است.
87,303
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