Один из самых вкусных шоколадных тортов! Торт ВИШНЯ-STRACCIATELLA! Без желатина! тает во рту!

One of the most delicious chocolate cakes! CHERRY Stracciatella cake! Without gelatin. With a hand mixer! Very tasty and delicious! The cake melts in mouth!

INGREDIENTS for a 22 cm sponge cake (as in the video)
(all products are at room temperature)

6 eggs weighing 50 g each
we divide it into whites and yolks!
8 g vanilla sugar
20 g of corn starch
180 grams of sugar
120 ml of milk
90 g of odorless vegetable oil

180 g flour
40 g cocoa powder (not alkalized)

10 g of baking powder

bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 35-40 minutes. Before the dry skewer.

INGREDIENTS for the cherry layer:
300 g of cherry puree without sugar and without seeds
150 grams of sugar
40 g of corn starch
70 ml of water

INGREDIENTS for pink cream:

300 ml of chilled cream for whipping with a fat content of at least 30%
250 g of chilled mascarpone cheese
300 g of chilled cream cheese
100 g powdered sugar
16 g vanilla sugar
1/3 of the total amount of finished cherry mass
150 g of cherry yogurt (I have 10% fat content)
70 g chopped dark chocolate

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