популярный ШОКОЛАДНЫЙ торт ЗИМНЯЯ ВИШНЯ! Очень ВКУСНО и ПРОСТО! Ручным миксером!
250.9 هزار بار بازدید -
3 سال پیش
-
the popular WINTER CHERRY cake!
the popular WINTER CHERRY cake! Very TASTY and SIMPLE!
INGREDIENTS for a chocolate sponge cake 20 cm in diameter:
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
260 g of sugar
250 ml of milk at room temperature
150 g of odorless vegetable oil (you can take butter instead of vegetable oil)
300 g of flour
60 g of cocoa
15 g of baking powder
I bake biscuits at a temperature of 175 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 35-40 minutes.
250 g of frozen or canned cherries pour
100 ml of cherry juice with rum essence. You can pour 100 ml of red wine or mix cherry juice and 2 tablespoons of cognac. Pour this mixture over the cherries and leave for a few hours.
INGREDIENTS for buttercream :
250 g softened butter
380 g condensed milk with sugar
200 gr of biscuit crumbs (chop the top cap from the biscuit)
2 tablespoons cherry juice
INGREDIENTS for 2. cream :
350 ml of very well-cooled cream with a fat content of at least 30 %
8 g vanilla sugar or vanilla extract
8 g thickener for cream
30 g of powdered sugar
always SMOOTH CHOCOLATE SPONGE CAKE with MILK! Very TASTY! It always WORKS OUT! BUDGET !
всегда РОВНЫЙ ШОКОЛАДНЫЙ БИСКВИТ на М...
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ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕ...
BLACK FOREST cake! Black Forest cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!
торт ЧЁРНЫЙ ЛЕС! торт ШВАРЦВАЛЬД! луч...
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торт ШОКОЛАДНАЯ МОЛОЧНАЯ ДЕВОЧКА с кр...
#chocolate cake
#tortzimnyavishnya
#tortpyanayavishnya
#tortchernyles
#tortyikulinariya
my instagram Instagram: vera_vi_sam
INGREDIENTS for a chocolate sponge cake 20 cm in diameter:
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
260 g of sugar
250 ml of milk at room temperature
150 g of odorless vegetable oil (you can take butter instead of vegetable oil)
300 g of flour
60 g of cocoa
15 g of baking powder
I bake biscuits at a temperature of 175 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 35-40 minutes.
250 g of frozen or canned cherries pour
100 ml of cherry juice with rum essence. You can pour 100 ml of red wine or mix cherry juice and 2 tablespoons of cognac. Pour this mixture over the cherries and leave for a few hours.
INGREDIENTS for buttercream :
250 g softened butter
380 g condensed milk with sugar
200 gr of biscuit crumbs (chop the top cap from the biscuit)
2 tablespoons cherry juice
INGREDIENTS for 2. cream :
350 ml of very well-cooled cream with a fat content of at least 30 %
8 g vanilla sugar or vanilla extract
8 g thickener for cream
30 g of powdered sugar
always SMOOTH CHOCOLATE SPONGE CAKE with MILK! Very TASTY! It always WORKS OUT! BUDGET !
всегда РОВНЫЙ ШОКОЛАДНЫЙ БИСКВИТ на М...
the best POPSICLE cake for the HOLIDAY ! Custard on condensed milk! UNREALISTICALLY DELICIOUS POPSICLE cake!
лучший торт ЭСКИМО на ПРАЗДНИК ! Зава...
the popular OREO chocolate cake! with a gentle mousse! With a hand mixer! OREO cake recipe!
популярный шоколадный торт ОРЕО! с не...
CHOCOLATE CHIFFON SPONGE CAKE! IT ALWAYS TURNS OUT! WITH A HAND mixer ! Very tasty!
ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕ...
BLACK FOREST cake! Black Forest cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!
торт ЧЁРНЫЙ ЛЕС! торт ШВАРЦВАЛЬД! луч...
CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte
торт ШОКОЛАДНАЯ МОЛОЧНАЯ ДЕВОЧКА с кр...
#chocolate cake
#tortzimnyavishnya
#tortpyanayavishnya
#tortchernyles
#tortyikulinariya
my instagram Instagram: vera_vi_sam
3 سال پیش
در تاریخ 1400/07/27 منتشر شده
است.
250,945
بـار بازدید شده