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This video introduces how to make chilled udon noodles with dipping sauce.

There is nothing better than chilled udon noodles on a hot day than pouring dashi broth on top of it.

Homemade chilled udon dipping sauce is much better than the ones on the market.

It's easier to make than you might think, so it's a great way to save on labor versus taste.

Once you try it, you'll wish you had it again.

(Ingredients) *For 4 people
1500cc of water
Light soy sauce 100cc
Mirin 50cc
16g of dried bonito flakes
26g mackerel flakes
Kombu 8g

Leftovers can be stored in the refrigerator for a week.
You can also freeze them, but I don't recommend it because they lose their flavor.

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