MINI SALGADOS DE BACON! Receita Fácil e Lucrativa com Dicas de Congelamento
12.9 هزار بار بازدید -
ماه قبل
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Prepare an easy, cheap recipe that sells a lot! In this video I will show you how to make small bacon croquettes. A delicious recipe, with few ingredients and that anyone can make.
I will teach you how to freeze and show you all the tips for this recipe that is perfect for you to sell and make money.
Shall we watch the video?
Yield: 118 units, each unit weighing 10 grams
Ingredients for the dough:
- 350 grams of bacon (without the skin)
- 30 grams of margarine (80% fat) or 30 milliliters of cooking oil
- 1 grated onion (coarse side of the grater)
- 2 grated garlic cloves (fine side of the grater)
- 630 milliliters of water
- 2 tablespoons of dehydrated leek (or other green seasoning of your choice) (sold in supermarkets or spice stores)
- 1 tablespoon of powdered vegetable broth (sold in supermarkets or spice stores)
- 350 grams of unleavened wheat flour (all purpose wheat flour)
Ingredients for breading:
- 300 grams of panko flour (or traditional breadcrumbs)
- 3 tablespoons of unleavened wheat flour (all purpose wheat flour)
- 1 tablespoon of onion powder (sold in supermarkets or spice shops)
- 400 milliliters of water
Notes:
- The bacon skin can be used in other recipes, such as baked beans.
- To standardize the croquettes, you can weigh them or use measuring spoons. 1/2 tablespoon is equivalent to 10 grams.
- Cooling the snacks before frying ensures even frying and prevents the breading from coming off.
- The shelf life of frozen croquettes is 90 days.
- It is not necessary to defrost the croquettes before frying.
Did you know that I have 2 incredible recipe ebooks (in portuguese) available for sale?
The first ebook is about brazilian chicken croquettes. There are 25 recipes selected from the best-selling croquettes and lots of tips to make your croquettes drier, tips on freezing, frying, textures of fillings, pasta and much more.
To purchase this wonderful ebook, click on the link below:
https://hotm.art/Achvk0
The second ebook is filled with recipes for the most popular snacks at parties. There are 25 delicious recipes and lots of tips on freezing, dough, fillings, packaging, etc. Everything you need to advance your production and be successful in the world of savory snacks!
To purchase this incredible ebook, click on the link below:
https://hotm.art/yKkRaF
When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email.
----------------------
Did you like the video? Don't forget to click on “SUBSCRIBE” and leave your Like!
Turn on Bell and all Notifications so you don't miss any new videos.
Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
(Brazilian Chicken Croquettes)
INCRÍVEL! POR QUE NUNCA PENSEI EM FAZ...
DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)
FAÇA ISSO COM SUA EMPADA E SE SURPREE...
EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!
FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE...
BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!
HOT DOG DE BUFFET! O MELHOR LANCHE QU...
-------------
Discover some of my playlists:
Top 12 - Unmissable Recipes and Tips
COMO MODELAR COXINHA EM 3 FORMATOS DI...
Party recipes
Salgados de Festa
Freezing tips
Dicas sobre congelamento
----------------------
💌 Contact and partnerships: [email protected]
✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end)
✔ Follow us on TikTok: @bistrodossalgados
✔ Follow us on Kwai: bistrodossalgadoss (with "ss" at the end)
#bistrodossalgados
#brazilianrecipes
Prepare an easy, cheap recipe that sells a lot! In this video I will show you how to make small bacon croquettes. A delicious recipe, with few ingredients and that anyone can make.
I will teach you how to freeze and show you all the tips for this recipe that is perfect for you to sell and make money.
Shall we watch the video?
Yield: 118 units, each unit weighing 10 grams
Ingredients for the dough:
- 350 grams of bacon (without the skin)
- 30 grams of margarine (80% fat) or 30 milliliters of cooking oil
- 1 grated onion (coarse side of the grater)
- 2 grated garlic cloves (fine side of the grater)
- 630 milliliters of water
- 2 tablespoons of dehydrated leek (or other green seasoning of your choice) (sold in supermarkets or spice stores)
- 1 tablespoon of powdered vegetable broth (sold in supermarkets or spice stores)
- 350 grams of unleavened wheat flour (all purpose wheat flour)
Ingredients for breading:
- 300 grams of panko flour (or traditional breadcrumbs)
- 3 tablespoons of unleavened wheat flour (all purpose wheat flour)
- 1 tablespoon of onion powder (sold in supermarkets or spice shops)
- 400 milliliters of water
Notes:
- The bacon skin can be used in other recipes, such as baked beans.
- To standardize the croquettes, you can weigh them or use measuring spoons. 1/2 tablespoon is equivalent to 10 grams.
- Cooling the snacks before frying ensures even frying and prevents the breading from coming off.
- The shelf life of frozen croquettes is 90 days.
- It is not necessary to defrost the croquettes before frying.
Did you know that I have 2 incredible recipe ebooks (in portuguese) available for sale?
The first ebook is about brazilian chicken croquettes. There are 25 recipes selected from the best-selling croquettes and lots of tips to make your croquettes drier, tips on freezing, frying, textures of fillings, pasta and much more.
To purchase this wonderful ebook, click on the link below:
https://hotm.art/Achvk0
The second ebook is filled with recipes for the most popular snacks at parties. There are 25 delicious recipes and lots of tips on freezing, dough, fillings, packaging, etc. Everything you need to advance your production and be successful in the world of savory snacks!
To purchase this incredible ebook, click on the link below:
https://hotm.art/yKkRaF
When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email.
----------------------
Did you like the video? Don't forget to click on “SUBSCRIBE” and leave your Like!
Turn on Bell and all Notifications so you don't miss any new videos.
Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
(Brazilian Chicken Croquettes)
INCRÍVEL! POR QUE NUNCA PENSEI EM FAZ...
DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)
FAÇA ISSO COM SUA EMPADA E SE SURPREE...
EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!
FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE...
BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!
HOT DOG DE BUFFET! O MELHOR LANCHE QU...
-------------
Discover some of my playlists:
Top 12 - Unmissable Recipes and Tips
COMO MODELAR COXINHA EM 3 FORMATOS DI...
Party recipes
Salgados de Festa
Freezing tips
Dicas sobre congelamento
----------------------
💌 Contact and partnerships: [email protected]
✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end)
✔ Follow us on TikTok: @bistrodossalgados
✔ Follow us on Kwai: bistrodossalgadoss (with "ss" at the end)
#bistrodossalgados
#brazilianrecipes
ماه قبل
در تاریخ 1403/03/17 منتشر شده
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