[Eng] 완전 찐~하고 꾸덕한 황치즈(뽀또) 갸또쇼콜라 만들기(황치즈베이킹) | Making Cheese Gateau au Chocolat | Bakingdom

👑 The standard of salty cheese, Gyatto Chocolat with perfectly savory cheese🧀🧀🧀👨🏻‍🍳
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👇🏻For more detailed recipes, please click on the down below

#Hwangcheese Gyatto Chocolat #Gatto Chocolat #Potto Gyato Chocolat

I added yellow cheese to make Gyatto Chocolat with a strong cheese flavor🧀🧀🧀🧀
It is a dessert that is pleasant to the mouth with a strong cheese taste and a cute visual that reminds me of Poto.

As for the size of Gyatto Chocolat, I thought that No. 2 was the prettiest, so I used No. 2 to bake it.

Put yellow cheese ganache in the middle of the sink and finish lightly by icing with yellow cheese whipped cream on top. For those who have difficulty icing, don’t stress, and you can express it in a vintage style by completely adhering to the side 👏👏👏👏

Please enjoy watching~👨🏻‍🍳

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※ Mixing quantity by size
- No. 1 (diameter 15cm): material × 0.7 times
- No. 2 (diameter 18cm): Material × 1.0 times [Based on image mixing]
- No. 3 (diameter 21cm): material × 1.4 times


♔ Materials ♔

** Yellow Cheese Gyatto Chocolat (diameter 18cm based on Cake Mold No. 2)

85g white chocolate
95 g butter
20g yellow cheese powder

60g fresh cream

80g egg yolk
30g sugar (A)
10g vanilla extract

40g soft flour

135 g egg whites
60g sugar (B)

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** Yellow Cheese Ganache

120g white chocolate

15 g butter
60g fresh cream

10g yellow cheese powder

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** Hwang Cheese Cream

200g fresh cream
20g sugar

8g yellow cheese powder

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♔ If you have any questions about the video, please leave a comment🧐
If you have any questions about the video, please leave a comment🧐

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thank you for watching
Subscriptions and likes and alarm settings are a big help👨🏻‍🍳
Thank you for watching~
Subscription and like alarm settings are a big help👨🏻‍🍳

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🎵Music provided by President Begeum
🎵Track : Delicious Dalgona Coffee - Video

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