Baguette selber backen - ohne Kneten, Teig reift über Nacht
10.3 هزار بار بازدید -
2 سال پیش
-
French baguetteIf you prepare the
French baguette
If you prepare the dough on Friday evening (1,5h), you can bake the baguettes very fresh in 1,5 - 2 hours on Sunday morning.
Ingredients for 4 baguettes (1 tray):
575g wheat flour type 550
175g spelt flour type 630
500g water
4,5g fresh yeast
4,5g malt or sugar
15g salt
Original recipe with the variant of Sabine H. from the comments
https://www.ploetzblog.de/2013/02/16/...
Lutz Geißler bakes the baguette on MDR television
Rezept von Lutz Geißler: Das perfekte...
Equipment I used for the video shoot:
Video camera Panasonic HC-V180EG-K: https://amzn.to/2YJ9win *
Fine balance https://amzn.to/3Rtden2
Baker's linen https://amzn.to/3AJG5gj
* = Affiliate Links (If you buy something through this link, you support my work without it costing you a cent more. I receive a commission, which would otherwise end up at Amazon).
Translated with www.DeepL.com/Translator (free version)
If you prepare the dough on Friday evening (1,5h), you can bake the baguettes very fresh in 1,5 - 2 hours on Sunday morning.
Ingredients for 4 baguettes (1 tray):
575g wheat flour type 550
175g spelt flour type 630
500g water
4,5g fresh yeast
4,5g malt or sugar
15g salt
Original recipe with the variant of Sabine H. from the comments
https://www.ploetzblog.de/2013/02/16/...
Lutz Geißler bakes the baguette on MDR television
Rezept von Lutz Geißler: Das perfekte...
Equipment I used for the video shoot:
Video camera Panasonic HC-V180EG-K: https://amzn.to/2YJ9win *
Fine balance https://amzn.to/3Rtden2
Baker's linen https://amzn.to/3AJG5gj
* = Affiliate Links (If you buy something through this link, you support my work without it costing you a cent more. I receive a commission, which would otherwise end up at Amazon).
Translated with www.DeepL.com/Translator (free version)
2 سال پیش
در تاریخ 1401/06/11 منتشر شده
است.
10,363
بـار بازدید شده