크랙 소금빵(시오빵) 완벽한 레시피 | 크랙 쫙쫙 가고 동글동글하게 성형하는 방법 | 제니베이킹

I thought about how to make a cracked version of salt bread even in a home oven. This is a crack salt bread recipe full of flavor that was completed after many trials and errors. It can be said that it is an upgraded version of the previous salt bread video. It has undergone many tests to create a thin, crispy skin that cracks and has a moist and chewy texture without being tough on the inside. We hope to deliver stable results in various environments. Please enjoy the really delicious salt bread full of savory flavor just like me.
* I used T55 flour for the salt bread recipe. If you don't have it, you can substitute it with bread flour.

* Ingredients for 9 pieces (Divide by 80g)
200g | Bread flour
40g | Cake flour
80g | T55 (French wheat flour)
200g | Poolish
14g | Sugar
4g | Salt
5g | Dry yeast
14g | Skim milk
210g | Water
16g | Butter

* Poolish Ingredients (pre-work)
100g | Bread flour
1g | Dry yeast
100g | Water

* Butter for filling
13g | Butter x 9ea

#salty bread #Shiopan #cracked #mitsutopan

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