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The more I get to know salted butter rolls, which are very popular these days, the more I fall in love with cracks. But, is it really a Unox class oven to bake crack salted butter rolls bread?
There are many ways to crack, but I tried to make it as simple as possible.
This video shows how to bake salted butter rolls, which is crispy and soft on the inside, with a home oven.
Also, I tried freezing it and then thawing it naturally, but the crispiness was maintained and the buttery flavor was still there.
I made @Hoya HOYA's salt bread recipe to fit my oven.
Then, thank you in advance for watching the video, and if Jenny's video was helpful, please click like and subscribe only once.

* Ingredients for 14 pieces(50g)
380g | Bread Flour
40g | Cake Flour
4g | salt
14g | sugar
5g | Dry Yeast
12g | Skim Milk Powder
16g | Salted Butter
200g | water
60g | Milk

* Butter for filling
10g | Salted Butter * 14

* Ingredients for 7 pieces(50g)
190g | Bread Flour
20g | Cake Flour
2g | salt
7g | sugar
3g | Dry Yeast
6g | Skim Milk Powder
8g | Salted Butter
100g | water
30g | Milk

* Butter for filling
10g | Salted Butter * 7

#Salted butter rolls #salt bread #Crack Salted butter rolls  #Salt Bread Crack #Home Baking #Home Baker #Home Oven

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