소금빵? 이 영상 하나면 끝입니다. (ft. 커픽처스)

Bread Junseo and Coffictures have finally met!
Coffictures' Mr. Seok becomes a baking beginner to learn how to bake "Salt Bread" from the Master!
"Salt Bread" made Mr. Seok smile after him being tired from baking and wanting to go home
"Iced Tea Soda" upgraded the Master's taste buds after having only tasted Earl Grey
Please watch the video to see it unfold!

This video was a collaboration with 'Coffictures'.
Coffictures channel - https://bit.ly/3M67YDP

00:00 Intro
01:46 Mix the batter
06:30 Pound the dough
07:46 Fold the dough (Hand-kneading)
08:48 Primary dough fermentation
09:50 Portion the dough
12:09 Ball the dough
15:12 Prepare butter
15:49 Mold the dough 1(Tadpole)
17:57 Mold the dough 2 (Roll it)
20:54 Secondary fermentation
21:11 Egg wash & Sprinkle salt
21:43 Bake it
21:53 Make iced tea
24:06 Let's take a bite
27:31 Outro

- Dough ingredients - (Basis of 18 rolls)

Flour (Bread flour) 520g
France Flour(T55) 260g   *Can use Woori Flour
Semolina 24  
Dry milk 32g
Brown sugar 64g
Salt 16g (Pretzel salt)
Butter 64g
Live yeast 24g
Water 460g

- Filling  -
Salted butter 360g (If you use unsalted butter, butter 500g, salt 10g

- Iced Tea Soda -
Black tea 7g   (Used English Breakfast Tea. Can use Earl Grey or Black Tea)
Water  100ml    
Sugar  15g
Ice  200g        
Tonic water  150ml
4 Glass cups

- Kneader settings -
Level 1, 1 minute / Level 2, 8 mins 30 secs / Level 1, 1 minute  (*Dough temperature 80.6°F)

- Baking temperature -
Deck oven 428/356°F for 12 minutes
Convection oven 428°F for 9 minutes
Air fryer 356°F for 9 minutes

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[The Equipment the Master Used]
Convection oven : UNOX XFT135 2014n0077249
Deck oven : SJDOM-201
Mixer : Spar Mixer SP-800-J
Air Fryer : THE AIRFRYER AFG-1702T

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