Creamy Vegan Lasagna Soup | You'll Make This Recipe Every Day!
8.9 هزار بار بازدید -
3 سال پیش
-
This creamy vegan lasagna soup
This creamy vegan lasagna soup is flavorful, hearty, comforting, and tasty! The pasta soup recipe is easy to make and can be prepared in one pot! It’s a delicious weeknight dinner and perfect for the whole family. 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/vegan-lasagna-soup/
📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 https://tinyurl.com/elavegan
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: https://elavegan.com/cookbooks/
Ingredients:
1/2 tbsp oil
1 small onion diced
4 garlic cloves minced
1 1/2 tsp Italian seasoning
1 tsp onion powder
1/2 tsp paprika
1 1/4 tsp sea salt or less/more to taste
Black pepper to taste
1/2 cup (105 g) dry red lentils
5 cups (1200 ml) water or vegetable broth
1/2 cup (120 ml) plant-based milk or cream
1/2 cup (120 ml) tomato sauce (passata)
1 tbsp tomato paste
6 (150 g) lasagna noodles broken into pieces (you can use gluten-free noodles)
1/4 cup nutritional yeast
1/3 cup (80 g) cashew butter
1 tbsp lemon juice
Red pepper flakes (optional)
Vegan ricotta or mozzarella to garnish (optional)
Fresh herbs (e.g. parsley) to garnish
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Instagram: Instagram: elavegan
Facebook: Facebook: elavegan
Pinterest: Pinterest: elavegan
Blog: https://elavegan.com
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/3CsoWH8
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/vegan-lasagna-soup/
📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 https://tinyurl.com/elavegan
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: https://elavegan.com/cookbooks/
Ingredients:
1/2 tbsp oil
1 small onion diced
4 garlic cloves minced
1 1/2 tsp Italian seasoning
1 tsp onion powder
1/2 tsp paprika
1 1/4 tsp sea salt or less/more to taste
Black pepper to taste
1/2 cup (105 g) dry red lentils
5 cups (1200 ml) water or vegetable broth
1/2 cup (120 ml) plant-based milk or cream
1/2 cup (120 ml) tomato sauce (passata)
1 tbsp tomato paste
6 (150 g) lasagna noodles broken into pieces (you can use gluten-free noodles)
1/4 cup nutritional yeast
1/3 cup (80 g) cashew butter
1 tbsp lemon juice
Red pepper flakes (optional)
Vegan ricotta or mozzarella to garnish (optional)
Fresh herbs (e.g. parsley) to garnish
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Instagram: Instagram: elavegan
Facebook: Facebook: elavegan
Pinterest: Pinterest: elavegan
Blog: https://elavegan.com
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera: https://amzn.to/2Dvdw7s
50mm lens: https://amzn.to/2n7p9u7
Food Processor: https://amzn.to/2D9WTz0
Blender: https://amzn.to/3CsoWH8
Immersion blender: https://amzn.to/2ZAGpuk
Instant Pot: https://amzn.to/2D5kTUR
Slow cooker: https://amzn.to/2UHAGPT
Electric spice grinder: https://amzn.to/2RacW8E
Hand mixer: https://amzn.to/3cXqQUl
Cast iron pan: https://amzn.to/2Wflqhv
Kitchen scale: https://amzn.to/2xkWs5E
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊
3 سال پیش
در تاریخ 1400/09/28 منتشر شده
است.
8,997
بـار بازدید شده