The Science Behind Chocolate, How to Temper it, and Millionaire's Shortbread | What's Eating Dan?

Chocolate is sweet, bitter, complexly-flavored, and melt in your mouth decadent... but it's also really complicated. In addition to teaching you the science behind cacao and chocolate bars and tempering chocolate, Dan also makes Millionaire's Shortbread, also known as incredible homemade Twix bars. Get the recipe for Millionaire's Shortbread: https://cooks.io/2PEXqR6 See the new taste test of (very) dark chocolate: https://cooks.io/34ErBfx Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow Dan on Facebook: https://www.facebook.com/dansouzacook... Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc Check out our new equipment series, Gear Heads: https://www.seevid.ir/fa/w/ohCUfFoeeck ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com/ http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen