How to Temper Chocolate Three Easy Ways!

How to temper chocolate the EASY way! In the microwave of course! No microwave? Don't worry, I'm going to show you two other easy ways to temper chocolate so you can make shiny chocolate candies! BLOG POST ► https://sugargeekshow.com/recipe/tempering-chocolate/ For milk chocolate, the temperature shouldn’t go above 84ºF (30ºC)to stay in temper For white chocolate, the temperature shouldn’t go above 88ºF (31ºC) to stay in temper. For Semi-sweet and dark chocolate, the temperature shouldn’t go above 90ºF (32ºC) CHAPTERS ► https://www.seevid.ir/fa/w/z1dHYZgko_k Intro https://www.seevid.ir/fa/w/z1dHYZgko_k Science of chocolate https://www.seevid.ir/fa/w/z1dHYZgko_k What kind of chocolate to use? https://www.seevid.ir/fa/w/z1dHYZgko_k Tools to use https://www.seevid.ir/fa/w/z1dHYZgko_k The seeding method https://www.seevid.ir/fa/w/z1dHYZgko_k Test your temper https://www.seevid.ir/fa/w/z1dHYZgko_k Beta crystals https://www.seevid.ir/fa/w/z1dHYZgko_k The microwave method https://www.seevid.ir/fa/w/z1dHYZgko_k Storing your chocolate SUBSCRIBE ► WATCH RECIPES ► https://www.seevid.ir/fa/w/1vcsigaQdVA WATCH CAKE TUTORIALS ► https://www.seevid.ir/fa/w/vGVg0ou9U_k Facebook Page: https://www.facebook.com/sugargeekshow Online Cake Tutorial School: https://sugargeekshow.com/ Instagram: https://www.instagram.com/sugargeekshow

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