82-Year-Old Ada and Dan Make Hand-Rolled Fresh Pasta | What's Eating Dan? with Pasta Grannies

No pasta maker? No problem. Dan breaks down the science of fresh pasta and Ada Pallavanchi from Pasta Grannies makes Cappellacci with Pumpkin in Pork Sausage Sugo showcasing a hand-rolling pasta technique. Pasta Grannies YouTube: Recipes: Make our Fresh Pasta Without a Machine: https://cooks.io/3eaX43P Make our Fresh Egg Pasta: https://cooks.io/3MrWT0R Make our Cacio e Pepe: https://cooks.io/3yp5T0S Make our Tagliatelle with Prosciutto and Peas: https://cooks.io/3MbXGT8 Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning chefs knife: https://cooks.io/3tQ9mDh Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Follow Dan on Facebook: https://www.facebook.com/dansouzacook... ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com/ http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen

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