Cheap VS Expensive Millionaire's Shortbread
121 هزار بار بازدید -
12 ماه پیش
-
Cheap vs Expensive recipe challenge.
Cheap vs Expensive recipe challenge. What happens if you make the same recipe with different ingredients on the budget scale. More cheap vs expensive recipes on this playlist Cheap VS Expensive Chocolate Brownies
Folks, things are getting exciting on my Patreon recently - we're now on Discord and having a great time over there! If you want to join us for more chat, the Barry Lewis Patreon is here: Patreon: membership
Ingredients list:
For the shortbread
250g plain flour
75g caster sugar
175g butter, softened
Caramel layer
100g butter or margarine
100g light muscovado sugar
397g can condensed milk
Chocolate topping
200g plain or milk chocolate, broken into pieces
Millionaire’s Shortbread Recipe
Preheat the oven to 180C/160C fan (350C fan) and grease or line a 20-22cm baking tray.
Mix together the sieved flour and sugar in a bowl, then rub in the butter for that “nee” feel! Knead the mixture together until it forms a dough then push it into the bottom of your baking tray - it doesn’t matter if there are a few indentations from your fingers as it’ll all get masked by the next delicious layer! Now pop that into the preheated oven for 20 minutes.
The next step is the caramel, so put your remaining butter into a pan with the can of condensed milk and sugar. Here I had to put light brown sugar into the cheap up against muscovado on the steep as I didn’t have another option, so I can confirm that both work well! Stir this continuously over the heat until everything is all dissolved together, then turn down the heat to low and continue stirring for 5-10 minutes until it is thickened and it has a lovely caramel colour.
Now you can pour the caramel over the shortbread which should be nicely cooled in the tin. Let this cool to room temperature before putting it into the fridge to cool and set.
The final layer is milk chocolate on the top. Melt the broken up chocolate or chocolate chips in a bowl over a pan of hot water. Pour this over the cold caramel and leave to cool and set again.
Once it’s fully set, cut into squares and enjoy!
00:00 Intro
01:09 Shortbread Recipe
04:14 Caramel Layer
07:06 Chocolate Layer
08:30 Cheap vs Steep Millionaires Shortbread
#cheapvsexpensive #barrylewis #shortbreadrecipe
Folks, things are getting exciting on my Patreon recently - we're now on Discord and having a great time over there! If you want to join us for more chat, the Barry Lewis Patreon is here: Patreon: membership
Ingredients list:
For the shortbread
250g plain flour
75g caster sugar
175g butter, softened
Caramel layer
100g butter or margarine
100g light muscovado sugar
397g can condensed milk
Chocolate topping
200g plain or milk chocolate, broken into pieces
Millionaire’s Shortbread Recipe
Preheat the oven to 180C/160C fan (350C fan) and grease or line a 20-22cm baking tray.
Mix together the sieved flour and sugar in a bowl, then rub in the butter for that “nee” feel! Knead the mixture together until it forms a dough then push it into the bottom of your baking tray - it doesn’t matter if there are a few indentations from your fingers as it’ll all get masked by the next delicious layer! Now pop that into the preheated oven for 20 minutes.
The next step is the caramel, so put your remaining butter into a pan with the can of condensed milk and sugar. Here I had to put light brown sugar into the cheap up against muscovado on the steep as I didn’t have another option, so I can confirm that both work well! Stir this continuously over the heat until everything is all dissolved together, then turn down the heat to low and continue stirring for 5-10 minutes until it is thickened and it has a lovely caramel colour.
Now you can pour the caramel over the shortbread which should be nicely cooled in the tin. Let this cool to room temperature before putting it into the fridge to cool and set.
The final layer is milk chocolate on the top. Melt the broken up chocolate or chocolate chips in a bowl over a pan of hot water. Pour this over the cold caramel and leave to cool and set again.
Once it’s fully set, cut into squares and enjoy!
00:00 Intro
01:09 Shortbread Recipe
04:14 Caramel Layer
07:06 Chocolate Layer
08:30 Cheap vs Steep Millionaires Shortbread
#cheapvsexpensive #barrylewis #shortbreadrecipe
12 ماه پیش
در تاریخ 1402/06/20 منتشر شده
است.
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