EASY LEMON CURD + 2 ingredient Lemon Tarts
13.4 هزار بار بازدید -
4 سال پیش
-
Learn how to make my
Learn how to make my easy lemon curd recipe from scratch - I use whole eggs because I hate leftovers - and then watch how I turn the lemon curd into my favorite 2 ingredient recipe: Lemon Tarts!
PRINTABLE RECIPES:
LEMON CURD: https://www.crazyforcrust.com/easy-le...
LEMON TARTS: https://www.crazyforcrust.com/easy-le...
LEMON CURD RECIPE
INGREDIENTS
3 large eggs
3/4 cup granulated sugar
Pinch of salt
1/2 cup fresh lemon juice
Zest of 1 large lemon
4 tablespoons unsalted butter diced
INSTRUCTIONS
Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.
Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
Remove from heat and pour into jar(s). Makes just shy of 2 cups.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
PRINTABLE RECIPES:
LEMON CURD: https://www.crazyforcrust.com/easy-le...
LEMON TARTS: https://www.crazyforcrust.com/easy-le...
LEMON CURD RECIPE
INGREDIENTS
3 large eggs
3/4 cup granulated sugar
Pinch of salt
1/2 cup fresh lemon juice
Zest of 1 large lemon
4 tablespoons unsalted butter diced
INSTRUCTIONS
Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.
Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
Remove from heat and pour into jar(s). Makes just shy of 2 cups.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
4 سال پیش
در تاریخ 1399/05/20 منتشر شده
است.
13,466
بـار بازدید شده