LEMON CAKE ROLL Recipe
5.8 هزار بار بازدید -
2 سال پیش
-
Learn how to make a
Learn how to make a LEMON CAKE ROLL! This easy roll cake is full of lemon flavor and filled with lemon whipped cream. It's the perfect cake for spring!
PRINTABLE RECIPE: https://www.crazyforcrust.com/lemon-c...
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP
Lemon Curd: https://www.crazyforcrust.com/easy-le...
CAKE:
3 large eggs
¾ cup (150g) granulated sugar
2 tablespoons (30ml) Lemon Juice about 1 medium or ½ large
Zest of one lemon
¼ teaspoon salt
1 teaspoon baking powder
¾ cup (93g) all purpose flour
Powdered sugar to aid in rolling
FILLING:
1 cup (237ml) cold heavy whipping cream
3 tablespoons (21g) powdered sugar
½ cup lemon curd or pie filling would work too
Powdered sugar for dusting
INSTRUCTIONS
Preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray. (Use the spray with flour or actually grease and flour the foil to avoid sticking.)
Beat eggs at high speed for 2 minutes, until frothy and dark yellow. Beat in sugar, lemon juice, and zest.
Whisk together salt, baking powder, and flour. Stir into wet ingredients just until blended.
Spread in prepared pan. Batter will be in a very thin layer and you will need to use a wooden spoon or spatula to spread it to all the corners of the pan. Bake for 9-11 minutes (mine took 10).
While the cake is baking, set a clean kitchen towel out on a large work surface. Sprinkle liberally with powdered sugar (about ¼ cup). As soon as the cake comes out of the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Remove foil carefully.
Working at the short end, fold the edge of the towel over the cake. Roll tightly, rolling up the cake into the towel. Let cool completely while rolled, at least one hour.
While the cake is chilling, make the filling. Beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold in the lemon curd. Chill until ready to use.
When cake is cool, carefully unroll the towel. Spread the lemon whipped cream over the cake. (You might have some whipped cream left over.) Gently but tightly, re-roll the cake and wrap it in plastic wrap. Chill until it firms up a bit, at least one hour or overnight. Slice and serve. Cake will last covered in the refrigerator for up to 4 days.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
BLOG: https://www.crazyforcrust.com
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
PRINTABLE RECIPE: https://www.crazyforcrust.com/lemon-c...
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP
Lemon Curd: https://www.crazyforcrust.com/easy-le...
CAKE:
3 large eggs
¾ cup (150g) granulated sugar
2 tablespoons (30ml) Lemon Juice about 1 medium or ½ large
Zest of one lemon
¼ teaspoon salt
1 teaspoon baking powder
¾ cup (93g) all purpose flour
Powdered sugar to aid in rolling
FILLING:
1 cup (237ml) cold heavy whipping cream
3 tablespoons (21g) powdered sugar
½ cup lemon curd or pie filling would work too
Powdered sugar for dusting
INSTRUCTIONS
Preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray. (Use the spray with flour or actually grease and flour the foil to avoid sticking.)
Beat eggs at high speed for 2 minutes, until frothy and dark yellow. Beat in sugar, lemon juice, and zest.
Whisk together salt, baking powder, and flour. Stir into wet ingredients just until blended.
Spread in prepared pan. Batter will be in a very thin layer and you will need to use a wooden spoon or spatula to spread it to all the corners of the pan. Bake for 9-11 minutes (mine took 10).
While the cake is baking, set a clean kitchen towel out on a large work surface. Sprinkle liberally with powdered sugar (about ¼ cup). As soon as the cake comes out of the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Remove foil carefully.
Working at the short end, fold the edge of the towel over the cake. Roll tightly, rolling up the cake into the towel. Let cool completely while rolled, at least one hour.
While the cake is chilling, make the filling. Beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold in the lemon curd. Chill until ready to use.
When cake is cool, carefully unroll the towel. Spread the lemon whipped cream over the cake. (You might have some whipped cream left over.) Gently but tightly, re-roll the cake and wrap it in plastic wrap. Chill until it firms up a bit, at least one hour or overnight. Slice and serve. Cake will last covered in the refrigerator for up to 4 days.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
BLOG: https://www.crazyforcrust.com
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
2 سال پیش
در تاریخ 1401/01/01 منتشر شده
است.
5,886
بـار بازدید شده