Lemon Curd | EGGLESS Dessert Recipes
76.5 هزار بار بازدید -
4 سال پیش
-
Lemon Curd by Chef Vineet
Lemon Curd by Chef Vineet Bhatia
Ingredients
100g salted butter
125g white sugar
200ml lemon juice
Zest of 1 lemon
2 tablespoon cornflour
2 tablespoon water
200g condensed milk, sweetened
Mix cornflour and water until smooth and keep aside
Heat butter, sugar and lemon juice in a pan over low heat until it turns into a smooth liquid.
Add the cornflour paste and cook over low heat till the mixture thickens to the consistency of a custard.
Stir in the condensed milk and mix until it turns into a smooth mixture, transfer to a jar/bowl to cool and then refrigerate.
This will stay in a refrigerator for 1 week.
#cheftraveller #chefvineet #vineetbhatia
Website: http://vineetbhatia.com
Facebook: Facebook: TheVineetBhatia
Instagram: Instagram: chefvineet
Twitter: Twitter: TheVineetBhatia
Ingredients
100g salted butter
125g white sugar
200ml lemon juice
Zest of 1 lemon
2 tablespoon cornflour
2 tablespoon water
200g condensed milk, sweetened
Mix cornflour and water until smooth and keep aside
Heat butter, sugar and lemon juice in a pan over low heat until it turns into a smooth liquid.
Add the cornflour paste and cook over low heat till the mixture thickens to the consistency of a custard.
Stir in the condensed milk and mix until it turns into a smooth mixture, transfer to a jar/bowl to cool and then refrigerate.
This will stay in a refrigerator for 1 week.
#cheftraveller #chefvineet #vineetbhatia
Website: http://vineetbhatia.com
Facebook: Facebook: TheVineetBhatia
Instagram: Instagram: chefvineet
Twitter: Twitter: TheVineetBhatia
4 سال پیش
در تاریخ 1399/09/11 منتشر شده
است.
76,587
بـار بازدید شده