Khao Soi Crispy Chicken

Check out my take on this Northern Thailand dish made with a rich coconut curry broth, crispy chicken, and egg noodles all topped with shallots, cilatro and crispy noodles. Enjoy!

INGREDIENTS

Chicken thighs bone-in 2 Ib | 900 g
Water 8 cups | 1.9 L
Garlic 3 cloves whole
Shallot 1 medium sized
Lemon grass 3’’ | 7.5 cm knob
Kaffir Lime Leaves 4
Black pepper 1 tbsp | 7 g
Salt 1 tsp | 5.7 g
Fish sauce 2 tsp | 10 mL


Lemon grass 3’’ | 7.5 cm knob ~ 2 tbsp | 10 g minced
Garlic 3 cloves minced


Neutral Oil 2 tbsp
Red curry paste 1/4 cup | 64 g
Tumeric 1 tsp | 3 g
Curry powder 1 tbsp | 6 g
Coconut milk 1.25 cups | 300 mL
6 cups chicken broth 6 cups | 1420 ml
Fish sauce 1 tbsp | 15 mL
Palm Sugar 3 tbsp | 36 g

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