How to make the Matcha Chiffon cake!

this is so easy to make a green tea chiffon cake! ingredients ・75g(2.7oz)of cake flour ・10g (0.35oz)of powdered green tea ・80g(2.8oz)of sugar ・3 eggs ・60cc(2fl oz)of water ・40cc(1.4fl oz)of oil How to make 1.Place egg whites in a bowl and whisk thoroughly. 2.Add sugar a little at a time. 3.In another bowl, add the egg yolks, oil, and water.　Mix well. 4.Strain and add the flour and matcha. 5.Add a scoop of meringue to the egg yolk mixture. 6.Place 5 into the meringue. 7.Mix the meringue so as not to smash it. 8.Pour into the mold. 9.Bake in a preheated oven at 180°C for 30 minutes. 10.Turn upside down and cool.

• #howto_style
• #matcha
• #greentea
• #easy
• #japanesesweets
• #chiffon
• #fluffy
• #howto