matcha chiffon cake with cream | 低糖版 抹茶戚风 奶油蛋糕 | low sugar Green Tea cake
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matcha chiffon cake with cream
matcha chiffon cake with cream | 低糖版 抹茶戚风 奶油蛋糕
Ingredients:
3颗鸡蛋 55g左右
低筋面粉45g
牛奶 50ml
植物油 30ml
细砂糖 35g
抹茶粉 5g
玉米淀粉 1.5g
少许柠檬汁
鲜奶油 250 + 炼乳 20g
鲜奶油 350 + 炼乳 30g
抹茶粉10g
模具: 6英寸 圆形(直径15cm)
烘烤温度和时间：140℃（285℉) 烤箱上下火烤制50分钟
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3 eggs about 55g
Low gluten flour 45g
Milk 50ml
Vegetable oil 30ml
Caster sugar 35g
Matcha powder 5g
Cornstarch 1.5g
lemon juice
Whipping cream 250g + Condensed Milk 20g
Whipping cream 350g + Condensed Milk 30g
Matcha powder 10g
Baking time & temperature:
Bake in a preheated oven at 140℃（285℉）for 50 minutes ( Top & bottom heat)
Mold size: round pan 15cm
Thank you for watching, hope you enjoy my recipes.
***************************************************************************************
Ingredients:
3颗鸡蛋 55g左右
低筋面粉45g
牛奶 50ml
植物油 30ml
细砂糖 35g
抹茶粉 5g
玉米淀粉 1.5g
少许柠檬汁
鲜奶油 250 + 炼乳 20g
鲜奶油 350 + 炼乳 30g
抹茶粉10g
模具: 6英寸 圆形(直径15cm)
烘烤温度和时间：140℃（285℉) 烤箱上下火烤制50分钟
***************************************************************************************
3 eggs about 55g
Low gluten flour 45g
Milk 50ml
Vegetable oil 30ml
Caster sugar 35g
Matcha powder 5g
Cornstarch 1.5g
lemon juice
Whipping cream 250g + Condensed Milk 20g
Whipping cream 350g + Condensed Milk 30g
Matcha powder 10g
Baking time & temperature:
Bake in a preheated oven at 140℃（285℉）for 50 minutes ( Top & bottom heat)
Mold size: round pan 15cm
Thank you for watching, hope you enjoy my recipes.
***************************************************************************************
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